Sökning: "oat cultivars"
Visar resultat 1 - 5 av 6 uppsatser innehållade orden oat cultivars.
- Kandidat-uppsats, Örebro universitet/Institutionen för naturvetenskap och teknik
Sammanfattning : β-glucans are unavailable carbohydrates and a dietary fiber that cannot be readily metabolized by our own bodies’ enzymes in the gastrointestinal tract. They are instead metabolized by our microbiota in the large intestine, were they have multiple health benefits. They help with keeping the microbiota in balance and regulating our immune system. LÄS MER
2. Development and Validation of an Analytical Method for Phenolic Acid Extraction from Cereals and Quantification using HPLC-UVMaster-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)
Sammanfattning : Cereals are rich in phenolic acids, a group of secondary plant metabolites that are associated with reduced risk of chronic diseases. The objective was to develop and internally validate a method for extraction and quantification of phenolic acids in cereals using HPLC-UV and to apply this method for quantification of the content of phenolic acids in several species of Swedish cereals. LÄS MER
3. Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after maltingMaster-uppsats, SLU/Department of Molecular Sciences
Sammanfattning : Interest in oats has increased during recent years because of its health beneficial effects, mainly as foodstuff but also as a pharmaceutical. Oats contain unique phytochemicals, like the oat specific antioxidants called avenanthramides. Oats also contain high levels of unsaturated fatty acids which can lead to oxidation problems during processing. LÄS MER
- Master-uppsats, SLU/Dept. of Crop Production Ecology
Sammanfattning : Oat is the third most important cereal crop in Sweden and Fusarium head blight (FHB) disease makes the oat grain incompatible for animal and human consumption by producing secondary metabolites called mycotoxins.T-2, HT-2 and deoxynivalenol (DON) are the most common mycotoxins in oats produced by Fusarium spp. LÄS MER
- Magister-uppsats, SLU/Dept. of Forest Mycology and Plant Pathology
Sammanfattning : Stem rust, Puccinia graminis, has caused enormous yield losses throughout history which have had significant consequences for oat and wheat production. Today in Sweden stem rust is only reported from rye, oats and wild grasses. LÄS MER