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Visar resultat 1 - 5 av 7 uppsatser som matchar ovanstående sökkriterier.

  1. 1. Exploring Swedish Oat (Avena sativa) Genetic History - from AD 1440 to today

    Master-uppsats, Uppsala universitet/Institutionen för biologisk grundutbildning

    Författare :Amanda Raud Westberg; [2021]
    Nyckelord :;

    Sammanfattning : Oats (Avena sativa) have been one of the most important cereals in Swedish crop history, completely dominating domestic cereal production in the 19th and early 20th centuries. During this time, oats were mainly used as horse feed and since then, production has decreased with decreased use of horses. LÄS MER

  3. 2. Analysis of mixed-linkage (1-3, 1-4)-β-D-glucan in Swedish cereal cultivars and bread

    Kandidat-uppsats, Örebro universitet/Institutionen för naturvetenskap och teknik

    Författare :Thea Björklund; [2019]
    Nyckelord :β-glucan; dietary fibers; cereals; rye; wheat; Swedish cultivars.;

    Sammanfattning : β-glucans are unavailable carbohydrates and a dietary fiber that cannot be readily metabolized by our own bodies’ enzymes in the gastrointestinal tract. They are instead metabolized by our microbiota in the large intestine, were they have multiple health benefits. They help with keeping the microbiota in balance and regulating our immune system. LÄS MER

  4. 3. Development and Validation of an Analytical Method for Phenolic Acid Extraction from Cereals and Quantification using HPLC-UV

    Master-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Laura Amann; [2018]
    Nyckelord :Phenolic acids; cereals; extraction; HPLC-UV analysis;

    Sammanfattning : Cereals are rich in phenolic acids, a group of secondary plant metabolites that are associated with reduced risk of chronic diseases. The objective was to develop and internally validate a method for extraction and quantification of phenolic acids in cereals using HPLC-UV and to apply this method for quantification of the content of phenolic acids in several species of Swedish cereals. LÄS MER

  5. 4. Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after malting

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Amanda Alvenäs; [2017]
    Nyckelord :oats; oat cultivars; avenanthramides; tocols; malting;

    Sammanfattning : Interest in oats has increased during recent years because of its health beneficial effects, mainly as foodstuff but also as a pharmaceutical. Oats contain unique phytochemicals, like the oat specific antioxidants called avenanthramides. Oats also contain high levels of unsaturated fatty acids which can lead to oxidation problems during processing. LÄS MER

  7. 5. Interaction between mycotoxin producing fusarium species in different oat cultivars

    Master-uppsats, SLU/Dept. of Crop Production Ecology

    Författare :Tania Tajrin; [2013]
    Nyckelord :Fusarium langsethiae; Fusarium graminearum; Fusarium head blight; FHB; HT-2 T-2 toxin; Deoxynivalenol; DON;

    Sammanfattning : Oat is the third most important cereal crop in Sweden and Fusarium head blight (FHB) disease makes the oat grain incompatible for animal and human consumption by producing secondary metabolites called mycotoxins.T-2, HT-2 and deoxynivalenol (DON) are the most common mycotoxins in oats produced by Fusarium spp. LÄS MER