Sökning: "off-taste"

Hittade 3 uppsatser innehållade ordet off-taste.

  1. 1. Creating A Chicken Analogue with Mycoprotein

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Jiayi Zheng; [2022]
    Nyckelord :meat analogue; mycoprotein; product development; sodium alginate; food technology; Technology and Engineering;

    Sammanfattning : To meet the growing demand of meat alternatives, this project was dedicated to creating a chicken analogue prototype with mycoprotein. Within the project, two approaches of alginate gelation, external (diffusion) crosslinking and internal crosslinking, were studied in this particular food matrix. LÄS MER

  3. 2. Development of a Vegan, Protein-Rich, Probiotic Beverage

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Olivia Niclasson; Mina Hajian; [2019]
    Nyckelord :food engineering; livsmedelsteknik; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : This project aimed to develop a vegan high-protein probiotic drink with two different tastes. The protein used should have similar quality as whey, amino acid score (AAS) 1.0. One aim was also to detect necessary processing steps. LÄS MER

  4. 3. Flavour improvement of water solutions comprising bitter amino acids

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Food Science

    Författare :Malin Lindqvist; [2010]
    Nyckelord :taste masking; bitterness suppression ; reduction; Branched-chain amino acids BCAA ; sensory analysis; off-taste; acidic amino acids; designed peptides; synthesized peptides;

    Sammanfattning : The aim of this project was to improve taste of a liquid food product, comprising extremelybitter and unpalatable amino acids and one unrevealed ingredient. The amino acids were Lleucine,L-isoleucine, L-valine, L-threonine and L-lysine monohydrochloride. LÄS MER