Sökning: "organizations recipes"
Visar resultat 1 - 5 av 10 uppsatser innehållade orden organizations recipes.
1. Chefens roll i medarbetarsamtal : En kvalitativ studie om hur medarbetarsamtal som fenomen upplevs av chefer
Kandidat-uppsats, Södertörns högskola/FöretagsekonomiSammanfattning : The manager is a leading figure in the success of the private sector, an individual who has many tasks and areas of responsibility, one of which is performance appraisals (PA). This study uses the following definition of PAs coined by Fletcher (2001, p. LÄS MER
2. Institutionaliserade recept i Trafikverket : En kandidatuppsats om kvalitetsstyrning och tjänstedesign
Kandidat-uppsats, Södertörns högskola/FöretagsekonomiSammanfattning : The purpose of the essay is to study why and how the Swedish Transport Administration has applied quality management and service design. This study applies the institutional theory and theory behind New Public Management. Total Quality Management and service design are used as study objects. LÄS MER
3. Dimensions of hosting : Food as connector
Kandidat-uppsats, Umeå universitet/Arkitekthögskolan vid Umeå universitetSammanfattning : “Hosting is power and by having power you become visible.”- Sandi Hilal Urban loneliness We have become loners. Often, we feel loneliness, sadness because one has no company, are feeling remote or isolated. LÄS MER
4. Den agila trenden : En organisationsstudie om hur och varför agila metoder implementeras och vilken påverkan det får på de anställda
Kandidat-uppsats, Södertörns högskola/SociologiSammanfattning : This study aims through a qualitative approach to study how agile methods are practised in a Swedish bank. The aim of the study is to understand the motives behind the choice to implement the agile methods, how the change process has been practised and finally what effects it gives to the employees in the company. LÄS MER
5. Olika branscher, samma reformer? : En studie om trender inom inköp
Kandidat-uppsats, Södertörns högskola/Institutionen för samhällsvetenskaperSammanfattning : Background: Røvik claim that both public and private sector, large and small firms, are working with the same administrative standards, recipes, as these are currently considered to be ”right”. He argues that this is partly due to the globalization of the information society, which is making it possible for recipes to spread rapidly. LÄS MER