Sökning: "pH mat"

Visar resultat 1 - 5 av 22 uppsatser innehållade orden pH mat.

  1. 1. Characterization of potato protein and its calcium binding capacity

    Master-uppsats, Lunds universitet/Beräkningskemi; Lunds universitet/Tillämpad biokemi

    Författare :Signe König; Erika Thomson; [2023]
    Nyckelord :Patatin; Calcium; Food supplement; Calcium Assay; Alcalase; potato protein; Applied biochemistry; Biology and Life Sciences; Technology and Engineering;

    Sammanfattning : Calcium is essential for the human body as it has functions in the nervous system, bones and formation of teeth. Deficiency in this important nutrient can be detrimental to health and cause life-long issues. Calcium can be found in various foods, like dairy products, but certain plant-based alternatives to milk needs to be fortified with calcium. LÄS MER

  3. 2. Effekten av plöjning på biologisk mångfald i jordbruksmark

    Kandidat-uppsats, Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)

    Författare :Rebecca Björklund; [2023]
    Nyckelord :Earth and Environmental Sciences;

    Sammanfattning : This study was done to get an understanding of how tillage effects biodiversity in agriculture soil. Therefore, this study focused on the soil organisms and various physical and chemical processes that can affect them. LÄS MER

  4. 3. Product development of side-stream press cake through fermentation

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Jacob Eriksson; [2022]
    Nyckelord :Food technology; Livsmedelsteknologi; Fermentation; Product development; Rhizopus oligosporus; Lactic acid bacteria; Press cake; Side-stream; Agriculture and Food Sciences;

    Sammanfattning : People in the EU are increasingly turning towards eating more plant-based foods with a lower climate impact than meat and dairy products. The subsequent increase in the production of plant-based products has resulted in large volumes of side-stream press cake, which up until now has mainly been used for animal fodder. LÄS MER

  5. 4. Produktion av flyktiga fettsyror genom anaerobisk rötning av pappersmassa och papperslam

    M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Abdla Lara; [2022]
    Nyckelord :VFA production; pulp and paper sludge; anaerobic digestion; MBR;

    Sammanfattning : Recently, there has been an increased interest in the production of volatile fatty acids from pulp and paper sludge using an immersed membrane bioreactor during anaerobic digestion. The production of biogas through anaerobic digestion has been a hot topic in recent years, but it is no longer economically viable due to competition from fossil fuels. LÄS MER

  7. 5. Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Emma Larsson; [2021]
    Nyckelord :swedish goat milk; αs1-casein; total proteolysis; plasmin; plasminogen; spectrophotometry;

    Sammanfattning : In the recent decade, locally produced food has gained in interest among Swedish consumers. Consumer values for buying local food has to do with concerns about diversity, purity and authenticity of food as well as a desire to support rural areas. One type of product that has gained in interest is locally produced goat cheese. LÄS MER