Sökning: "packaging and quality"
Visar resultat 1 - 5 av 215 uppsatser innehållade orden packaging and quality.
1. Sustainable food packaging based on polyhydroxyalkanoate
Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : The Norwegian Food Research Institute (Nofima) and the University of Borås worked together to develop this project. The commonly used packaging materials pose a serious threat to the environment, as they are produced from nonrenewable crude oil and cannot decompose naturally. LÄS MER
2. Environmental tool evaluation and databased benchmarking of sustainable packaging materials for Micvac technology
Master-uppsats, Lunds universitet/FörpackningslogistikSammanfattning : In recent years, microwave applications in the food products have attracted increasing attention by the food packaging industry and the consumers due to their convenience, low energy and water usage and short processing time giving them a sustainable advantage over competing technologies. In-pack pasteurization represents one of the fastest developing technologies in preparing and delivering safe and high quality ready-to-eat meals. LÄS MER
3. The Great Brand Debate: An Analysis of Consumer Perceptions for Private Labels and National Brands Across Product Categories
Magister-uppsats, Lunds universitet/Företagsekonomiska institutionenSammanfattning : Title: The Great Brand Debate: An Analysis of Consumer Perceptions for Private Labels and National Brands Across Product Categories Date of the Seminar: 2nd June 2023 Course: BUSN39 – Degree in Global Marketing – Master Lever Authors: Camille Buob and Sebastian Franzén Supervisor: Burak Tunca Keywords: Product Category, Brand Type, Private Labels, National Brands, Consumer Perceptions Thesis Purpose: The aims of the thesis were (1) to investigate the effect of product categories on the perceptions of relative price, quality, risk, and value and (2) to test a moderation effect of brand types (Private Label or National Brand) on the relationships between the product category and the different perceptions. Methodology: A study was conducted with four different products that were representative of two different product categories - food and household, and within each product category different types of brands were selected - private label and national brand. LÄS MER
4. Formulation and characterisation of novel edible-packaging for fruits and vegetables
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. LÄS MER
5. Konceptutveckling - noggrann inmätning av stansknivar : Concept development - accurate measurement of punch knives
Uppsats för yrkesexamina på grundnivå, Örebro universitet/Institutionen för naturvetenskap och teknikSammanfattning : TePe Munhygienprodukter AB paketerar en stor andel av sina produkter (interdentalborstar) i blisterförpackningar. Uppdragsgivaren (TePe) ser möjligheten att förbättra en knivbytesprocess som i nuläget påverkar deras produktion av förpackningar negativt, dessutom lever inte processen upp till företagets värdekedja gällande kvalitet, effektivitet och goda arbetsförhållanden. LÄS MER
