Sökning: "performance food"
Visar resultat 1 - 5 av 348 uppsatser innehållade orden performance food.
1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
Master-uppsats, Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)Sammanfattning : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. LÄS MER
2. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. LÄS MER
3. Sustainable food packaging based on polyhydroxyalkanoate
Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : The Norwegian Food Research Institute (Nofima) and the University of Borås worked together to develop this project. The commonly used packaging materials pose a serious threat to the environment, as they are produced from nonrenewable crude oil and cannot decompose naturally. LÄS MER
4. Systemdesign för miljövänliga och kostnadseffektiva reservkraftsystem : Undersökning av alternativa reservkraftsystem för en livsmedelsindustri
Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/ElektricitetsläraSammanfattning : Backup power is essential to supply important functions in society with electricity in case of a blackout. Today in Sweden most backup generators are based on diesel fuel and seldom used, but they are still associated with bad environmental impact while operating. LÄS MER
5. How distributional equity affects evolutionarily sustainable landscape management
Master-uppsats, Göteborgs universitet / Institutionen för biologi och miljövetenskapSammanfattning : As the human population rapidly grows, ensuring food availability for everyone will require substantial agricultural intensification in a sustainable manner. This must however be achieved without negatively impacting ecosystems or stakeholders' (e.g. farmers) livelihoods. LÄS MER