Sökning: "phaseolus vulgaris"
Visar resultat 1 - 5 av 14 uppsatser innehållade orden phaseolus vulgaris.
- Magister-uppsats, SLU/Dept. Of Plant Biology
Sammanfattning : Agriculture plays a major role in the economy of countries in Africa and America. Viruses have emerged as major plant pathogens during the last few decades on agriculturally important field crop plants. The genus Begomovirus belongs to the family Geminiviridae, which is the largest family of plant-infecting viruses. LÄS MER
2. Abundance of root nodules on common bean, Phaseolus vulgaris : a comparison between Swedish fields with and without a recent history of common bean cultivationUppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Soil and Environment
Sammanfattning : Legumes such as common bean, Phaseolus vulgaris L. are climate-smart protein sources which can be part of sustainable agriculture and eating habits to increase the resilience in our food system. LÄS MER
3. Determination of vitamin B6 content in brown beans (Phaseolus vulgaris L) from Öland : the influence of cultivar, year of cultivation, geographical area and type of fertilizerMaster-uppsats, SLU/Department of Molecular Sciences
Sammanfattning : Legumes are nutritious and contribute to a sustainable food production system. In Sweden, brown beans (Phaseolus vulgaris L) are cultivated on Öland. Vitamin B6 is one of many nutrients found in brown beans and it works as a coenzyme in the metabolism in the human body. LÄS MER
4. Determination of folate content in Swedish brown beans (Phaseolus vulgaris L.) from Öland : the impact of cultivar, year of production and region of originMaster-uppsats, SLU/Department of Molecular Sciences
Sammanfattning : The term folate refers to all naturally occurring derivates of pteroic acid that are biologically active, except folic acid. Over 150 vitamers are possible, but only around 50 are found in foods. LÄS MER
- Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Soil and Environment
Sammanfattning : A field experiment was conducted in Kisii county, southwestern Kenya from February to May 2017. The purpose of the study was to examine the effect of wood ash on soil pH, soil nutrient content and productivity of common bean (Phaseolus vulgaris L. LÄS MER