Sökning: "plant colour"

Visar resultat 1 - 5 av 49 uppsatser innehållade orden plant colour.

  1. 1. Formulation and characterisation of novel edible-packaging for fruits and vegetables

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Lola Sutton; Katerina Papa; [2023]
    Nyckelord :algae; edible packaging; carrageenan; cucumber; REL; oxidative stress; antioxidants; food engineering; Technology and Engineering;

    Sammanfattning : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. LÄS MER

  3. 2. Secrets of the Seeds : exploring the relationship between seed morphology and seed quality in Lepidium campestre, a novel oil crop for Northern Sweden

    Kandidat-uppsats, SLU/Dept. of Plant Breeding (from 130101)

    Författare :Ludvig Pettersson Landgren; [2023]
    Nyckelord :Lepidium campestre; field cress; oil crop; plant breeding; domestication; seed morphology; seed colour; seed analysis; Northern Sweden; glucosinolate;

    Sammanfattning : This study set out to explore relationships between seed morphology and qualitative traits in field cress, Lepidium campestre, with the goal of assisting the breeding process of this crop under domestication. A collection of seeds of L. campestre as well as related species was analysed for weight and size using a MARViN seed analyser. LÄS MER

  4. 3. Mildly nutritious or mild and nutritious : a study on the effect of low phenolic content in wheat and rye kernels and its sensory effect on whole grain breads

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Julia Kullberg; [2023]
    Nyckelord :White rye; white wheat; low phenolic flour;

    Sammanfattning : Recent studies on the dietary habits of the Swedish population show that only 30% reaches the recommended levels of dietary fibres. As a high fiber intake is associated with health benefits and a decrease in the risk of developing lifestyle disease, there may be a need for new types of fibre and wholegrain products. LÄS MER

  5. 4. Värmereducerande åtgärder för urbana mikroklimat

    Master-uppsats, SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)

    Författare :Alice Ljungdahl; Ida Grundh; [2023]
    Nyckelord :klimatförändringar; värmeböljor; värmeöar; värmeöeffekt; klimatanpassning; temperaturreglering; värmereducerande åtgärder; värmereducering; mikroklimat; vegetation; skugga;

    Sammanfattning : Det står klart att rådande klimatförändringar har lett och kommer i framtiden att leda till ökade temperaturer samt fler och längre perioder av värmeböljor. Ökade temperaturer i kombination med värmeöeffekter medför att urbana miljöer är särskilt utsatta och människor som väljer att bosätta sig på sådana platser riskerar allvarliga konsekvenser när det gäller hälsa och välbefinnande. LÄS MER

  7. 5. Competition between managed honeybees and wild bumblebees - Quantifying dietary overlap in semi-natural grasslands

    Kandidat-uppsats, Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)

    Författare :Emma Rosberg; [2023]
    Nyckelord :Earth and Environmental Sciences;

    Sammanfattning : The decline of bees, such as bumblebees, over the last decades raises concerns as they are key pollinators in both agricultural and natural ecosystems. One proposed cause for the decline of wild bees is competition for food resources with managed honeybees. LÄS MER