Sökning: "plant oil biosynthesis"
Hittade 4 uppsatser innehållade orden plant oil biosynthesis.
1. Knockout of transcription factor MYB28 by CRISPR/Cas9 for reducing glucosinolate content in rapeseed (Brassica napus L.)
Master-uppsats, SLU/Dept. of Plant Breeding (from 130101)Sammanfattning : Rapeseed cake is a protein-rich by-product from the rapeseed oil extraction process. It contains high levels of glucosinolates (GSLs), which possess anti-nutritional functions after being hydrolyzed. Moreover, the hydrolyzed products of GSLs produce an extremely bitter taste. LÄS MER
2. Dissection of domain function for tandem AP2 plant transcription factors
Master-uppsats, Lunds universitet/Tillämpad biokemi; Lunds universitet/BeräkningskemiSammanfattning : Oils are some of the most energy dense compounds produced in nature and play a vital role in society as a source of food, energy and as raw material in many chemical processes. Plant produced oils (triacylglycerols) are a key asset in the transition away from fossil oils. LÄS MER
3. The Arabidopsis – Plasmodiophora brassicae interaction : screening procedures and evaluation of mutant responses
Master-uppsats, SLU/Department of Plant Biology (from 140101)Sammanfattning : Clubroot, caused by the obligate biotrophic protist Plasmodiophora brassicae, is an important disease of Brassica oil and vegetable crops, and causes an estimated production loss of 10% worldwide. Infected root tissues develop swollen roots (clubroots) leading to wilting, stunting and premature ripening of the aboveground organs. LÄS MER
4. RNA-Seq: Yellow Nutsedge (Cyperus esculentus) transcriptome analysis of lipid-accumulating tubers from early to late developmental stages
Master-uppsats, SLU/Dept. of Animal Breeding and GeneticsSammanfattning : Thanks to high amounts of starch and oil amassed in the parenchyma of its tubers, yellow nutsedge (Cyperus esculentus) stands as a unique plant species with regards to nutrient biosynthesis and accumulation in underground organs. In the last decades, understanding of enzymatic processes in lipid, starch and sugar pathways underwent great improvements. LÄS MER