Sökning: "plant-based diet"

Visar resultat 1 - 5 av 68 uppsatser innehållade orden plant-based diet.

1. 1. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Johanna Margaretha Schilder; [2023]
   Nyckelord :short-chain fatty acids; SCFAs; diet; gas chromatography; serum; mice; applied nutrition and food chemistry; Agriculture and Food Sciences;

   Sammanfattning : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. LÄS MER

3. 2. Maybe meat, maybe not? Analysing Swedish consumers’ preferences for plant-based meat alternatives

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Emilia Mattsson; [2023]
   Nyckelord :willingness to pay; plant-based meat alternatives; discrete choice experiment; random utility theory; consumer behaviour;

   Sammanfattning : Plant-based meat alternatives (PBMAs) have grown in both demand and diversified supply. As follows, there has recently been an increase in research studying consumers' behaviour towards these products. This thesis aimed to add to the growing literature by analysing Swedish consumers' preferences for PBMAs. LÄS MER

4. 3. PROCESSEN ATT FÖRÄNDRA EN LIVSSTIL : En sense-makingstudie med fokus på vegetarianer och veganers erfarenheter av förändrade matvanor

   Kandidat-uppsats, Umeå universitet/Sociologiska institutionen

   Författare :Marcus Söderström; [2023]
   Nyckelord :sense-making; vegetarianer; veganer; livsstilsförändring; semi-strukturerade intervjuer;

   Sammanfattning : The purpose of this paper is to examine how vegetarians and vegans ascribe meaning to the process of changing from a meat-based to a plant-based diet. Using Brenda Dervin's sense-making methodology, I look into the complex and dynamic ways vegetarians and vegans experience their worlds. LÄS MER

5. 4. Legumes as protein-based alternatives to meat: A case study of Färsodlarna and Stacky’s

   Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

   Författare :Hilda Nilsson; [2023]
   Nyckelord :Legumes; Multi-Level Perspective; Plant-Based Products; Sustainable Development; Sustainable Food System; Sustainability Transition;

   Sammanfattning : The urgent action needed to achieve the goals within the Paris Agreement and restrict the increase of global warming to 1,5 degrees calls for adaptation across the whole of society. One way to reduce anthropogenic greenhouse gas emissions is to enable a transition towards a sustainable food system, from meat products to more plant-based products including the consumption of more legumes. LÄS MER

7. 5. Food choices in physically active individuals with regard to sustainability

   Master-uppsats, Göteborgs universitet/Institutionen för kost- och idrottsvetenskap

   Författare :Cosima Nuszbaum; [2022-08-19]
   Nyckelord :food choices; food selection; sustainability; protein; performance;

   Sammanfattning : (1) Background: Food choices among consumers can have an impact on the total climate carbon footprint from food consumption. To decrease those emissions, a change in dietary habits is necessary. The recommendation for a shift towards a more sustainable diet is decreasing the amount of animal-based foods and increasing plant-based foods. LÄS MER