Sökning: "plant-based drinks"

Hittade 5 uppsatser innehållade orden plant-based drinks.

  1. 1. Komjölk kontra växtbaserade alternativ : en jämförande studie kopplat till näringsinnehåll, hälsa och miljöpåverkan

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Linnéa Andersson; [2023]
    Nyckelord :Näringsinnehåll; miljö; komjölk; växtbaserade alternativ;

    Sammanfattning : Den här uppsatsens syfte är att utifrån näringsinnehåll, hälso- och miljöpåverkan jämföra komjölk med växtbaserade alternativ. De växtbaserade dryckerna som rapporten belyser är havre-, soja- och mandeldryck. En litteraturstudie har genomförts varvid flera olika databaser har använts. LÄS MER

  3. 2. The effect of an environmental tax on the consumption of dairy and plant-based drinks : the case of Sweden

    Master-uppsats, SLU/Dept. of Economics

    Författare :Daniel Törnqvist; [2022]
    Nyckelord :consumer demand; consumption taxation; dietary transition; GHG mitigation; plant-based drinks; Sweden;

    Sammanfattning : In the light of global greenhouse gases (GHG) mitigation targets, this study aims to investigate if a consumption-sided CO2e weighted tax scheme on dairy and plant-based drinks can shift consumption towards plant-based drinks and thereby lower GHG emissions. Using scanner data from a Swedish supermarket ICA Maxi Nacka located in Stockholm, Sweden, we construct a multistage Quadratic Almost Ideal Demand System (QUAIDS) to evaluate changes in demand due to the tax implementation. LÄS MER

  4. 3. Klimatpåverkan av hampadryck ur ett livscykelperspektiv

    Master-uppsats, Lunds universitet/Miljövetenskaplig utbildning

    Författare :Frida Lindbladh; [2021]
    Nyckelord :Life cycle assessment; LCA; climate impact; environment; footprint; water consumption; hemp milk; plant-based milk Cannabis sativa; Earth and Environmental Sciences;

    Sammanfattning : Hemp milk has the potential to be a climate-friendly substitute for cow milk. In contrast to other milk substitutes, the climate impact of hemp milk has not yet been studied. LÄS MER

  5. 4. Nourishing a growing population : overcoming the challenge of B12 deficiency in an increasingly vegetarian world

    Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)

    Författare :Helen Olga Thompson; [2020]
    Nyckelord :vitamin B12; lactic acid fermentation; vegan diets; micronutrient deficiency; sustainability; legumes;

    Sammanfattning : Increasing numbers of people are eliminating animal products from their diet in response to environmental concerns, as well as for human health reasons and in recognition of animal rights. Vitamin B12, an essential nutrient produced exclusively by bacteria and archaea, is present in animal products but is generally absent from unfortified plant foods. LÄS MER

  7. 5. Development of a Vegan, Protein-Rich, Probiotic Beverage

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Olivia Niclasson; Mina Hajian; [2019]
    Nyckelord :food engineering; livsmedelsteknik; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : This project aimed to develop a vegan high-protein probiotic drink with two different tastes. The protein used should have similar quality as whey, amino acid score (AAS) 1.0. One aim was also to detect necessary processing steps. LÄS MER