Sökning: "plant-based substitutes"
Visar resultat 1 - 5 av 19 uppsatser innehållade orden plant-based substitutes.
1. Exploring the Power of Narratives: Shaping Sustainable Consumption of Plant-Based Food
Kandidat-uppsats,Sammanfattning : Background: The current unsustainable situation of the seafood industry requires innovative solutions and there is an opportunity for companies to provide consumers with plant-based options which would enable them to eat seafood without harming the oceans. However, there are still several barriers keeping consumers from choosing plant-based products, such as limited knowledge, social norms, and cultural settings. LÄS MER
2. To What Extent EU Regulations and Consumer Behavior Have Affected the Expansion of Alternative Proteins: A Comparison of the Plant-Based and Cell-Based Meat Markets
Magister-uppsats, Uppsala universitet/Företagsekonomiska institutionenSammanfattning : Plant-based meat (PBM) fulfills the criteria set by the European Union regulations for the product to be sold in the EU and is currently a highly consumed conventional meat substitute in the region. Whereas, cell-based meat (CBM), as of July 2023, does not fulfill the criteria set by the EU regulations for the product to be legally sold in the EU. LÄS MER
3. Analysis of Milk Substitutes and Effects on pH in the Oral Cavity
Master-uppsats, Umeå universitet/TandläkarutbildningSammanfattning : Background: At pH 5.5, a clear demineralization of the enamel is seen and is thus considered to be the criticalpH. Bovine milk has several different properties that protect against caries. Calcium and phosphate can prevent the progression of caries as well as some proteins in bovine milk. LÄS MER
4. Consumer preferences for tofu characteristics in Sweden : a discrete choice experiment
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : The extensive consumption of meat products is increasingly criticized as it is associated with environmental, ethical, and social dilemmas. This is closely related to production systems and factory farming, which lead to high emissions and strain on planetary boundaries. LÄS MER
5. Industry Outlook on Legume Farming : A case study on market dynamics, actor network and interaction mapping in India.
Master-uppsats, Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknikSammanfattning : Meat substitutes are an increasingly popular subject area for sustainability studies and industrial transition. A transition to plant-based alternatives requires a substantial value chain with the ability to withstand transitional structure and market changes. LÄS MER