Sökning: "polyphenols"
Visar resultat 11 - 15 av 26 uppsatser innehållade ordet polyphenols.
11. FOOD FOR BURNOUT PATIENTS : A Systematic Review of the Efficacy of Dietary Polyphenols on Neurogenesis
Kandidat-uppsats, Högskolan i Skövde/Institutionen för biovetenskapSammanfattning : Stress-related psychological ill health has increased dramatically in Europe. A diagnosis equivalent to occupational burnout can be found in the Swedish version of the tenth edition of the “International Statistical Classification of Diseases and Related Health Problems" by the World Health Organization. LÄS MER
12. Characterization of geographical variation in antioxidative active Eucalyptus camaldulensis extracts : for future use as biopesticides in Burkina Faso
Master-uppsats, Lunds universitet/Tillämpad biokemi; Lunds universitet/BeräkningskemiSammanfattning : The current use of pesticides in Burkina Faso has been described as problematic. An alternative to synthetically produced pesticides is products based on naturally occurring substances, e.g. from plants, so-called biopesticides. LÄS MER
13. Identification of Phenolic Compounds in Quinoa Milk Fermented with Lactic Acid Bacteria Strains
Master-uppsats, Lunds universitet/Avdelningen för livsmedel och läkemedelSammanfattning : Phenolic compounds, abundant in plants, are of significant interest and are increasingly becoming a subject of intensive research due to their bioactive properties such as antioxidant activity. The objective of this study was to identify phenolic compounds present in formulated quinoa milk fermented by two probiotic bacteria strains; Lactobacillus pentosus and Pediococcus pentosaceous by HPLC and evaluate their antioxidant capacity. LÄS MER
14. Different parameters affecting lipid oxidation in meatballs
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : The aim of this master thesis was to produce meatballs with different characteristics and from these, find the meatball that oxidized the most. For the production, minced meat with different concentrations of salt and fat from both beef and pork was used. Half of the meatballs were pan-fried and the other half was deep fat fried. LÄS MER
15. Optimering av tanninextraktion : extraktion av polyfenoler från tallbark
Uppsats för yrkesexamina på avancerad nivå, SLU/Department of Forest Biomaterials and Technology (from 131204)Sammanfattning : Varje år produceras cirka 1 miljon ton slam i de svenska reningsverken. I slammet ackumuleras oönskade metaller och organiska ämnen. För att avvattna och skilja slammet från avloppsvattnet och effektivisera transporten till deponi eller åkermark som gödsel används ett flocknings-/koaguleringsmedel. LÄS MER