Sökning: "post harvest storage"
Visar resultat 1 - 5 av 16 uppsatser innehållade orden post harvest storage.
1. Design, Analysis and Performance Evaluation of Indirect Solar Dryer
Magister-uppsats, Lunds universitet/Institutionen för energivetenskaperSammanfattning : Food production is a critical component of global livelihoods and economic revenue. However, storing harvested food presents challenges in minimizing post-harvest losses. Among various methods, food drying has emerged as a popular technique for preserving food during off-seasons. LÄS MER
2. Design, Analysis and Performance Evaluation of Indirect Solar Dryer
Kandidat-uppsats, Lunds universitet/Institutionen för energivetenskaperSammanfattning : Food production is a critical component of global livelihoods and economic revenue. However, storing harvested food presents challenges in minimizing post-harvest losses. Among various methods, food drying has emerged as a popular technique for preserving food during off-seasons. LÄS MER
3. Mitigating Post-Harvest Losses in Bhutan through Solar Food Drying: Optimization and Analysis
Master-uppsats, Lunds universitet/Institutionen för arkitektur och byggd miljö; Lunds universitet/Avdelningen för Energi och byggnadsdesignSammanfattning : Bhutan is the world’s most mountainous country which comes with some logistical difficulties. Due to slow transportation times and lackluster food preservation are the post-harvest losses high which especially affects the rural parts of Bhutan negatively. LÄS MER
4. Food loss in perishable food supply chains : The case of Colombia
Master-uppsats, Jönköping University/Internationella HandelshögskolanSammanfattning : Background: Challenges with food loss in perishable food supply chains (PFSCs) indeveloping countries, such as Colombia, is an increasing problem. The PFSCs in developingcountries are characterized by high uncertainty and a dynamic environment. LÄS MER
5. Development and testing of a novel solar dryer design with an incorporated heat exchanger - For use in the Himalayan regions
Master-uppsats, Lunds universitet/Institutionen för energivetenskaperSammanfattning : Food scarcity is a common occurrence for farmers in the rural Himalayan regions. As fruits and vegetables are a crucial part of most farmers' diet, food deficiency can become evident in between harvesting periods, when there is no fresh supply. LÄS MER