Sökning: "post-harvest losses"
Visar resultat 1 - 5 av 10 uppsatser innehållade orden post-harvest losses.
1. Assessment of food losses and waste and related greenhouse gas emissions along a fresh apples value chainMaster-uppsats, SLU/Dept. of Energy and Technology
Sammanfattning : Reducing food waste is very important for food security and environmental issues. The aim of this study is to assess potential food losses and waste (FLW) along fresh apples value chain, related environmental impact (emissions), and identify applicable measures to reduce losses and waste. LÄS MER
2. Redistribution of leftover food from municipal canteens in Sweden to avoid food waste - Environmental, social and economic effectsUppsats för yrkesexamina på avancerad nivå, Lunds universitet/Miljö- och energisystem
Sammanfattning : In 2015 the Swedish government signed the UN Agenda 2030 comprising of 17 Sustainable Development Goals and a total of 169 sub targets. Goal 12 target 3 reads as follows: “By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. LÄS MER
- Master-uppsats, Lunds universitet/Institutionen för Energivetenskaper
Sammanfattning : About 25,3 % of the Mozambican population is suffering from undernourishment even though a sufficient amount of food and specifically fruits are produced. Post-harvest losses are estimated to 25 % to 40 % and part of the production is not even harvested due to a short season. LÄS MER
- Kandidat-uppsats, KTH/Energiteknik; KTH/Energiteknik
Sammanfattning : In developing countries about 40 % of the food-waste is due to post-harvest losses, such asimproper storage. The Zeer-pot is an evaporative cooler, which cools the inside by convectiveheat transfer, and can be used to keep fruits and vegetables fresh longer. LÄS MER
- Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Energy and Technology
Sammanfattning : Ethiopia is a developing country situated on Africa’s horn. Ethiopia ranks 173rd on United Nations human development index where the least developed country ranks 186. About 85% of all Ethiopians are employed in agriculture. Onion is one of the basic ingredients in the Ethiopian cuisine and thus an important crop. LÄS MER