Sökning: "potato production"
Visar resultat 6 - 10 av 72 uppsatser innehållade orden potato production.
6. Fungicide tolerance in Phytophthora infestans
Master-uppsats, SLU/Dept. of Forest Mycology and Plant PathologySammanfattning : For the last 180 years, the pathogen P infestans, responsible for the late blight disease, has been a severe problem for farmers. Despite the large efforts and financial investments done in the management of the disease, 15-30% of the potato production is lost to this disease globally each year. LÄS MER
7. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. LÄS MER
8. Production of filamentous fungal biomass on waste-derived volatile fatty acids for ruminant feed supplementation and it's in vitro digestion analysis
Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Single cell proteins such as that of edible filamentous fungal biomass are considered as a promising sustainable source of animal feed supplementation. Filamentous fungi can be cultivated on different organic substrates including volatile fatty acids (VFAs) such as acetic, propionic, and butyric acids. LÄS MER
9. Fungicide resistance against fluopyram in Alternaria solani
Master-uppsats, SLU/Dept. of Plant Protection BiologySammanfattning : Early blight in potato production can be devastating and to minimize crop damage the use of fungicides has been the key. New fungicides called the SDHIs have been used against the early blight pathogen, Alternaria Solani in potato fields to reduce yield losses. LÄS MER
10. Blastdödning i potatis : påverkan på knölens visuella kvalitet genom olika avdödningsmetoder
Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)Sammanfattning : I matpotatisodling är knölens slutliga kvalitet alltid högt prioriterad, både den invändiga och utvändiga kvaliteten har stort fokus. Eftersom det har stort inflytande på konsumentens vilja att köpa produkten. LÄS MER