Sökning: "potato protein"

Visar resultat 1 - 5 av 21 uppsatser innehållade orden potato protein.

  1. 1. Spray Induced Gene Silencing in Phytophthora infestans : investigating exogenous dsRNA application for the control of potato late blight

    Master-uppsats, SLU/Dept. of Plant Breeding (from 130101)

    Författare :Poorva Sundararajan; [2024]
    Nyckelord :Phytophthora infestans; RNAi; potato late blight; gene silencing; SIGS;

    Sammanfattning : Phytophthora infestans is an oomycete pathogen and the causal agent of late blight disease in potato and tomato. Even today, it causes massive loss to crop and economy worldwide. Current disease control strategies include breeding for resistance and extensive fungicide spray. LÄS MER

  3. 2. Characterization of potato protein and its calcium binding capacity

    Master-uppsats, Lunds universitet/Beräkningskemi; Lunds universitet/Tillämpad biokemi

    Författare :Signe König; Erika Thomson; [2023]
    Nyckelord :Patatin; Calcium; Food supplement; Calcium Assay; Alcalase; potato protein; Applied biochemistry; Biology and Life Sciences; Technology and Engineering;

    Sammanfattning : Calcium is essential for the human body as it has functions in the nervous system, bones and formation of teeth. Deficiency in this important nutrient can be detrimental to health and cause life-long issues. Calcium can be found in various foods, like dairy products, but certain plant-based alternatives to milk needs to be fortified with calcium. LÄS MER

  4. 3. Production of filamentous fungal biomass on waste-derived volatile fatty acids for ruminant feed supplementation and it's in vitro digestion analysis

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Mohammadali Bouzarjomehr; [2022]
    Nyckelord :VFAs volatile-fatty-acids ; Fungi production; Feed production.; Fermentation processes; Aspergillus oryzae; A. oryzae fungal biomass; Sustainability; Rumen fluids; Evaluation of the digestibility of the produced fungal biomass; TT method analysis; Gas production method; Nylon bag method analysis;

    Sammanfattning : Single cell proteins such as that of edible filamentous fungal biomass are considered as a promising sustainable source of animal feed supplementation. Filamentous fungi can be cultivated on different organic substrates including volatile fatty acids (VFAs) such as acetic, propionic, and butyric acids. LÄS MER

  5. 4. Potential of waste-derived VFAs-bearing effluents as an external carbon source for MBBR denitrification of domestic wastewater

    Magister-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Seyed Reza Manafi Khosroshahi; [2022]
    Nyckelord :Volatile fatty acids; Denitrification; Wastewater treatment; Biological nutrient removal; Nitrate removal; Electron accepter; Carbon source; Electron doner; Moving bed biofilm reactor; Nanofiltration; VFA concentration; Discharge standards; Carriers; acclimatization; VFAs; MMBR; NF; WWTP; BNR;

    Sammanfattning : In conventional wastewater treatment plants, methanol, ethanol, and acetate are used as carbon source for the denitrification process in the biological nutrient removal. However, growing concern regarding economical costs and carbon footprints from the fossil-based production of these chemicals have forced the companies to look for other alternatives. LÄS MER

  7. 5. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Nguyen Tu Linh Lam; Shenghongyi Zhu; [2021]
    Nyckelord :baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Sammanfattning : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. LÄS MER