Sökning: "protein stability"

Visar resultat 1 - 5 av 130 uppsatser innehållade orden protein stability.

  1. 1. The production of recombinant 6LZE_A and NS2B-NS3 in E. coli

    Master-uppsats, Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Författare :Raluca Svensson; [2024]
    Nyckelord :coronavirus; dengue; protease; pandemic; SARS-Cov-2; DENV; viral replication; proteins; Escherichia coli; DL-BAPNA; computational modeling; recombinant protein production; biotechnology; Biology and Life Sciences;

    Sammanfattning : Even though the first coronavirus pandemic was registered in 1965, SARS-CoV-2 was better acknowledged when it caused the worldwide pandemic in 2019 in which millions of individuals lost their lives. Due to its facile way of spreading from one individual to another, the number of infected cases has gone up to more than 750 million to this day. LÄS MER

  3. 2. Estimating Variant Intolerance for Genes of Cattle

    Master-uppsats, SLU/Dept. of Animal Breeding and Genetics

    Författare :Simon Lanigan; [2024]
    Nyckelord :Genes; Cattle;

    Sammanfattning : Cattle play a crucial role in providing nutrition and economic stability worldwide. Threats to their health, particularly infectious diseases, and genetic mutations, can have profound implications for both animal and human livelihoods. LÄS MER

  4. 3. Effects of mixed surfactant system on chemical and physical stability of human growth hormone

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Karnsinee Viriyayudhakorn; [2023]
    Nyckelord :human growth hormone; surfactant; refolding; protein stability; physical degradation; chemical degradation; pharmaceutical technology; Technology and Engineering;

    Sammanfattning : In protein formulation, addition of surfactants is commonly executed to enhance product stability and shelf-life. The reason is that surfactants can protect proteins against surface-induced aggregation. However, the interaction between surfactant and protein depends on the type of surfactant used. LÄS MER

  5. 4. Evaluation of novel climate-friendly feed for Nile tilapia in Tanzania

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Vilma Johansson; [2023]
    Nyckelord :Black soldier fly; novel fish feed; circular aquaculture; sub-Sahara aquaculture; greenhouse gas emissions; LCA; Nile tilapia;

    Sammanfattning : Tanzania is a country located in sub-Sahara Africa by the Indian Ocean. Tanzania's aquaculture sector is small but has the potential to grow. As the population grows, so does the demand for food. Nile tilapia is the most cultured fish in Tanzania due to its hardiness, fast growth and tolerance to many environmental conditions. LÄS MER

  7. 5. Biopolymers processed and used as enzyme carriers

    Master-uppsats, KTH/Fiber- och polymerteknologi

    Författare :Dániel Mészáros; [2023]
    Nyckelord :Biobased materials; plasticized sodium alginate; water stability; extraction kinetics; enzyme carrier; Biobaserade material; Mjukgjort natriumalginat; Vattenstabilitet; extraktionskinetik; Enzymbärare;

    Sammanfattning : Syftet med detta masterprojekt var att undersöka möjligheten att använda biobaserat, mjukgjort natriumalginat (NaAlg) som enzymbärare. Alginaterna görs traditionellt bearbetbara genom att tillsätta olika mjukgörare, såsom polyoler (glycerol, sorbitol, etc.), i detta arbete användes glycerol. LÄS MER