Sökning: "protein-source"

Visar resultat 1 - 5 av 40 uppsatser innehållade ordet protein-source.

  1. 1. Evaluation of novel climate-friendly feed for Nile tilapia in Tanzania

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Vilma Johansson; [2023]
    Nyckelord :Black soldier fly; novel fish feed; circular aquaculture; sub-Sahara aquaculture; greenhouse gas emissions; LCA; Nile tilapia;

    Sammanfattning : Tanzania is a country located in sub-Sahara Africa by the Indian Ocean. Tanzania's aquaculture sector is small but has the potential to grow. As the population grows, so does the demand for food. Nile tilapia is the most cultured fish in Tanzania due to its hardiness, fast growth and tolerance to many environmental conditions. LÄS MER

  3. 2. Maybe meat, maybe not? Analysing Swedish consumers’ preferences for plant-based meat alternatives

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Emilia Mattsson; [2023]
    Nyckelord :willingness to pay; plant-based meat alternatives; discrete choice experiment; random utility theory; consumer behaviour;

    Sammanfattning : Plant-based meat alternatives (PBMAs) have grown in both demand and diversified supply. As follows, there has recently been an increase in research studying consumers' behaviour towards these products. This thesis aimed to add to the growing literature by analysing Swedish consumers' preferences for PBMAs. LÄS MER

  4. 3. Technical Aspects of Plant-based Protein Coagulation for Cheese Analogues

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Fardos Dana El Soudi; [2023]
    Nyckelord :Cheese analogues; Coagulation; Fava Bean; Plant-based; Protein; Soybean and Sustainability.;

    Sammanfattning : This report highlights the importance of exploring alternative protein sources to produce sustainable and nutritious cheese analogues. Using legumes such as soybeans and fava beans can be a crucial step towards reducing our reliance on animal products. While also staying within the planetary boundaries, in line with the United Nations global goals. LÄS MER

  5. 4. Protein Recovery from Alkaline Extracts: A Comparative Analysis of Isoelectric Precipitation and Ultrafiltration

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Anjay Sharma; [2023]
    Nyckelord :Rapeseed cake; Brewers spent grains; Protein recovery; Ultrafiltration; Alkaline extraction; Food engineering; Technology and Engineering;

    Sammanfattning : Proteins are one of three macro-components of a diet. An increasing demand for products that can be a complete protein source exists. The vulnerability of the current food system towards environmental impacts and the inability to keep up with the rising population has shifted the focus on valorising underutilised by-products of the food industry. LÄS MER

  7. 5. Protein digestibility of biorefined juice from fresh and ensiled ley crops in growing pigs

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Jhon William Perez Davila; [2023]
    Nyckelord :protein digestibility; amino acids; ley crops; silage; biorefinery; press juice; growing pigs;

    Sammanfattning : The study aimed to evaluate the protein and amino acid digestibility of press juice from biorefined ley crops in the form of fresh (FPJ) and silage (SPJ) when included as an ingredient in liquid diets for pigs. The juice was extruded from ley crops mixture (grass-clover). LÄS MER