Sökning: "protein"

Visar resultat 16 - 20 av 2347 uppsatser innehållade ordet protein.

  1. 16. Indocyanine-green fluorescence imaging to detect anastomotic insufficiency after esophagectomy

    Master-uppsats, Lunds universitet/Fysiska institutionen; Lunds universitet/Förbränningsfysik

    Författare :Love Kildetoft; [2024]
    Nyckelord :Fluorescence; Imaging; Indocyanine-green; ICG; Esophageal cancer; Physics; Photonics; Image Analysis; Blood Perfusion; Anastomotic leakage; Anastomotic insufficiency; Physics and Astronomy;

    Sammanfattning : This research project is concerned with the development of simulation models and image analysis algorithms, as well as instrumentation for characterizing anastomotic leakages after a patient has undergone surgery for esophageal cancer. Anastomotic leakage is a high-incidence complication after esophagectomy, a surgical procedure for esophageal cancer. LÄS MER

  3. 17. Prediction of multiple conformational states of membrane proteins

    Master-uppsats, Linköpings universitet/Bioinformatik

    Författare :Tobias Thorén; [2024]
    Nyckelord :Bioinformatics; Protein prediction; AlphaFold;

    Sammanfattning : Predicting protein structures has long been an area of active research in the field ofbioinformatics. Great strides have recently been made in this area by googles DeepMindteam. They developed an AI called AlphaFold which is able to make the most accuratepredictions of protein structures as of date. LÄS MER

  4. 18. The impact of social norms on attitude towards alternative protein consumption: a comparison between the Swedish and Dutch population

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Luc Roefs; [2023-11-06]
    Nyckelord :Sustainable consumption in a food context;

    Sammanfattning : In this study wo examined how people in the Netherlands and Sweden feel and think about meat alternatives and if social norms influence their choices. We learned that if people believe their friends or family like meat alternatives, they are more likely to try them too. LÄS MER

  5. 19. Kött, Genus och Crossfit

    Kandidat-uppsats, Göteborgs universitet/Institutionen för globala studier

    Författare :Nicole Mathiasson; [2023-10-25]
    Nyckelord :Meat consumption; Gender; Crossfit; Habitus;

    Sammanfattning : While meat is a great source of protein that brings satisfaction to people worldwide, it also presents a significant global challenge. Statistics have shown that men consume more meat than women, which can be understood through the performance of gender which occurs in our society. Women are more open to try plant based food in comparison to men. LÄS MER

  7. 20. Optimizing access to raw material for value-adding processes of fish side streams

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Ruodi Gao; [2023-10-10]
    Nyckelord :Fish Side Streams; Environmental Sustainability; Food Packaging; Transportation; Storage; Customs;

    Sammanfattning : Under the double influence of the rapid growth of the population and the shortage of resources, people begin to pay attention to the utilization of existing raw materials. Seafood is one of the indispensable foods for humans to obtain protein. However, as much as 60 per cent of the fish side stream is discarded or produced as low-value products. LÄS MER