Sökning: "public catering"

Visar resultat 1 - 5 av 19 uppsatser innehållade orden public catering.

  1. 1. Investigating food waste composition in school catering with focus on carbon footprint

    Kandidat-uppsats, SLU/Dept. of Energy and Technology

    Författare :Runa Halvarsson; [2023]
    Nyckelord :waste composition analysis; plate waste; climate impact; elementary schools; canteens;

    Sammanfattning : Food waste has a great impact on the environment and generates approximately 3.3 giga tonnes of CO2-eq annually. The SDG 12.3 set by the UN, to halve the global per capita food waste by 2030, is one of the measures that strives to combat this problem. LÄS MER

  3. 2. Glimmers in the Dark : Enhancing Museum Experiences Through Interaction Design at the Natural History Museum of Denmark

    Magister-uppsats, Malmö universitet/Institutionen för konst, kultur och kommunikation (K3)

    Författare :Aline Zimmermann Maya Simoes; [2023]
    Nyckelord :Interaction design; installation; museum; public settings; physical interfaces; playful interaction; embodied interaction; families; children; user experience;

    Sammanfattning : In a digital and fast-paced world, museums are constantly updating their practices to support visitors’ experiences and interactive exhibits are increasingly gaining popularity. I collaborated with the Natural History Museum of Denmark to design an interactive room for their upcoming new building, specifically for the exhibit with the working title “Night in the Open Land”. LÄS MER

  4. 3. Mer mat i magen : En kvalitativ studie om hur erfarenheter från kommunala matsvinnsprojekt tillvaratas i den vardagliga verksamheten

    M1-uppsats, Malmö universitet/Institutionen för Urbana Studier (US)

    Författare :Rebecca Svanfelt; Siri Knævelsrud; [2022]
    Nyckelord :;

    Sammanfattning : Food waste is an environmental issue because it causes unnecessary use of finite resources. Food waste prevention in the Swedish public sector is an important part of reaching the goals set in Agenda 2030. Despite successful examples of food waste prevention projects, upscaling of preventative measures is hard to achieve. LÄS MER

  5. 4. How to reduce food waste in public catering units? : a case study at twelve school canteens in Sala municipality, Sweden

    Master-uppsats, SLU/Dept. of Energy and Technology

    Författare :Malou Tromp; [2021]
    Nyckelord :food waste; food waste reduction; sustainable development; ; public catering units; interventions; SDGs;

    Sammanfattning : In developed countries, food is to a significant extend wasted at the consumption stage, meaning that it is discarded even if it is still suitable for human consumption. The further along the supply chain food is wasted, the more resources are lost and the higher the environmental impact is. LÄS MER

  7. 5. Follow up on food waste quantification in Swedish public catering

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Ahmed Imteaz; [2021]
    Nyckelord :sustainable development; public catering; food waste measurement; plate waste; food waste in schools;

    Sammanfattning : One-third of all food production is wasted according to international estimations. United Nations have set an aim to reduce food waste by halving the amount by 2030 as food waste is responsible for creating much of the negative impacts on the environment. LÄS MER