Sökning: "rapid visco analyzer"

Hittade 4 uppsatser innehållade orden rapid visco analyzer.

  1. 1. Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Signe Christerson; [2023]
    Nyckelord :Cow pea; pearl millet; traditional processing techniques; germination; fermentation; soaking; pasting properties; starch digestibility; energy density;

    Sammanfattning : In Mozambique, malnutrition in children under 5 years is a serious concern. The condition is thought to be owing to nutritionally inferior diets and improper feeding practices on a mainly cereal-based diet, where porridges from millet- and legume-flours constitute the major staple food. LÄS MER

  3. 2. Analyzing potato protein isolates for their potential in developing meat analogues

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Jade Yu Lan Schut; [2020]
    Nyckelord :potato protein isolates; meat analogues; meat alternatives; rapid visco analyzer; high moisture extrusion; textured vegetable proteins; food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : To keep up with the rapidly increasing global population, a significant increase in production of protein foods is required. The environmental impact of the meat industry, in combination with consumer awareness, calls for this food production to become more sustainable. LÄS MER

  4. 3. Utilization of Hempseed Press Cake: Optimization of Protein Isolation and Ice Cream Formulation

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Erica Forsén; [2020]
    Nyckelord :Food engineering; Livsmedelsteknik; Technology and Engineering;

    Sammanfattning : Hempseeds, a by-product from hemp fiber production, have a very good nutritional profile, both for essential fatty acids and amino acids, increasing the interest to use hempseeds as a food source. The aims of this project were to optimize the extraction of proteins from hempseed press cake, characterize the functions of the proteins and determine if an ice cream formulation can be created. LÄS MER

  5. 4. Enzymatic treatment to increase resistant starch in oat flour : an investigation for industrial use

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Ida Collinius; [2018]
    Nyckelord :resistant starch; pullulanase; amylopectin; amylose; rapid visco analyser;

    Sammanfattning : Oat has been established as a useful crop hundreds of years ago all over the world. Oat contains starch which are compound polyhedral granules built out of amylose and amylopectin. Some of the starch can be resistant depending on type of crop, grade of maturation etc. LÄS MER