Sökning: "raw salmon"
Hittade 5 uppsatser innehållade orden raw salmon.
1. Säker sushi i Södertälje med fokus på målgruppen gravida kvinnor
M1-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master); Lunds universitet/Livsmedelteknisk högskoleutbildning - YTHSammanfattning : This project was conducted focusing on the traditional Japanese dish sushi. The dish and concept have been on a steady rise on the Swedish market as well as becoming a favorite in the hearts of swedes. There are difficulties surrounding prepping and handling of sushi and malpractice can easily occur. LÄS MER
2. Ethical Aspects of Norwegian Aquaculture
Magister-uppsats, Linköpings universitet/Institutionen för kultur och kommunikationSammanfattning : The Norwegian government has submitted a report to the Norwegian parliament, concluding that raw oil export can no longer sustain economic growth. Norway is therefore seeking other industries to minimize the economic loss this is causing. Norway is already the largest exporter of salmon and trout in the world. LÄS MER
3. Mapping of Massive Ground Ice Using Ground Penetrating Radar Data in Taylor Valley, McMurdo Dry Valleys of Antarctica
Master-uppsats, Uppsala universitet/Institutionen för geovetenskaperSammanfattning : The distribution of massive ground ice in the ground in Taylor Valley of the McMurdo Dry Valleys, Antarctica, is quite unknown, and could provide answers to questions such as where the ice comes from, if it has been affected and removed by proglacial lakes and how landscapes underlain by massive ground ice responds to climate change. It could also be a source for atmospheric information in the past and hence a key in climate research. LÄS MER
4. An investigation of the lipid content and lipid composition in Atlantic salmon, pink salmon and striped catfish, obtained at the local retailers in Uppsala, Sweden
Magister-uppsats, SLU/Dept. of Food ScienceSammanfattning : The aim of this study is to investigate the lipid content and lipid composition of fatty acids in Atlantic salmon (Salmo salar), pink salmon (Oncorhynchus gorbuscha) and striped catfish (Pangasius hypophthalmus), obtained at the local retailers in Uppsala, Sweden. Then explore the cause of the differences in the fatty acids between the three fish species. LÄS MER
5. Listeria monocytogenes i vakuumförpackad lax
L3-uppsats, SLU/Dept. of Food ScienceSammanfattning : Listeriosis, which is caused by Listeria monocytogenes, is a rare food borne disease that primarily affects people whose immune system is weakened. These may be elderly people, pregnant women, new-born infants and individuals on immunosuppressive medication. The most common symptoms are meningitis, septikemia and abortion. LÄS MER