Sökning: "reologiska egenskaper"

Visar resultat 1 - 5 av 31 uppsatser innehållade orden reologiska egenskaper.

  1. 1. Kaolin-based coating colors with different rheological and water retention properties : Runnability on a lab-and pilot scale

    Master-uppsats, Karlstads universitet/Institutionen för ingenjörs- och kemivetenskaper (from 2013)

    Författare :Josefine Augustsson; [2023]
    Nyckelord :rheology; runnability; barrierperformance; multibarrier; nanoclay; Speswhite; Capim NP; viscosity; shear thinning; coating performance; reologi; körbarhet; barriärprestanda; multibarriär; nanolera; Speswhite; Capim NP; viskositet; skjuvförtunning; beläggningsprestanda;

    Sammanfattning : Food packaging plays a crucial role in protecting and storing food to keep the products fresh and reduce waste. There is a need to increase the number of paper packages in the food industry to meet the growing demand. LÄS MER

  3. 2. Screening pyrolysis bio-oil as binder for carbon anode in aluminium production

    Master-uppsats, KTH/Fiber- och polymerteknologi

    Författare :Yazhe Wang; [2023]
    Nyckelord :Biomass; Bio-oil; Bio-pitch; Carbon Anode; Aluminum production; Biomassa; Bioolja; Biobeck; Kolanod; Aluminium Produktion;

    Sammanfattning : Den högkvalitativa stenkolstjäran, som används som anodbindemedel inom aluminiumindustrin, innebär utmaningar när det gäller att möta kraven på kolanod. Dess produktion är beroende av ohållbara fossila bränslen, vilket bidrar till ökade koldioxidutsläpp. LÄS MER

  4. 3. A comparative study of innovation rennets from Swedish ruminants: calves, kids, and lambs

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Dena Marie Bengtsson; [2023]
    Nyckelord :Ruminant milk; Swedish bovine rennet; Swedish kid rennet; Swedish lamb rennet; Artisanal cheese production; Rheological properties; Curd yield; Gel firmness; Innovation; Milk coagulation time;

    Sammanfattning : The study aimed to examine Swedish innovation rennets (lamb and kid) and bovine rennets (pepsin and chymosin) in combination with species-specific milk from goat, sheep, and cow. This was accomplished by evaluating the gross composition, casein and whey protein content, casein number of the milk types, as well as rheological properties, such as curd yield, coagulation time, and gel firmness. LÄS MER

  5. 4. Injectable and shape-retaining collagen hydrogel, crosslinked using bio-orthogonal cycloaddition chemistry

    Master-uppsats, KTH/Fiber- och polymerteknologi

    Författare :Murtaza Sharq; [2022]
    Nyckelord :Injectable and shape-retaining collagen hydrogel; crosslinked using bio-orthogonal cycloaddition chemistry; Injicerbara och formbevarande kollagenhydrogeler; tvärbundna med bio-ortagonal cykloadditionskemi;

    Sammanfattning : Under senaste decennierna, har intresset kring implantat från naturliga och syntetiska polymerer ökat markant i samband med en ökad marknadsefterfrågan på vävnadsdonationer. Detta har lett till efterforskningen av nya in-situ formerande geler med formbevarande egenskaper in-vivo. LÄS MER

  7. 5. Impact of storage at freezing temperatures on casein micelle size, coagulation properties and curd yield in bovine milk

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Ebba Bondesson; [2022]
    Nyckelord :Casein micelle size; milk coagulation time; gel strength; curd yield; freezing; freeze drying;

    Sammanfattning : Frozen storage is an efficient and convenient way to preserve and transport milk, but the effect from frozen storage needs to be further researched. The objective of this study was to investigate how storage at freezing temperatures (-80°C and -20°C) of frozen and freeze-dried bovine milk samples, respectively, affects pH, casein micelle size, ethanol stability, rheological properties and curd yield. LÄS MER