Sökning: "resistant starch"

Visar resultat 1 - 5 av 12 uppsatser innehållade orden resistant starch.

  1. 1. Optimizing Picadeli’s assortment according to climate and health research

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Petra Sögaard; [2020]
    Nyckelord :Climate; Health; Nutrition; Sustainability; Resistant starch; Retrograded starch;

    Sammanfattning : The aim of this project was to optimize the assortment of Picadeli’s salad bar regarding research on health and climate, mainly according to the EAT Lancet reference diet and the Nordic Nutrition Recommendations (NNR) 2012. With special emphasis on chemical properties of compounds in wheat pasta, whether Picadeli should switch from refined wheat pasta to whole grain pasta for health reasons were evaluated. LÄS MER

  3. 2. Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Alies Hellsten; [2019]
    Nyckelord :Emulsifier; α-amylase; glucose oxidase; gluten-free bread; freshness;

    Sammanfattning : The market for gluten-free products is still developing and producers seek to offer consumers products as close to standard market products as possible. Therefore, product development of textural and sensory issues in gluten-free bread is crucial for the industry. LÄS MER

  4. 3. Samspel mellan tillväxt och väderlek hos olika sorter av fodermajs

    Kandidat-uppsats, SLU/Dept. of Crop Production Ecology

    Författare :Marcus Älmefur; [2018]
    Nyckelord :Fodermajs; FAO-tal; väder; majsvärmeenheter; skördedata.;

    Sammanfattning : Fodermajs är en gröda som i Sverige ökat i odlingen sedan början på 2000-talet. En av anledningarna till det är höga skördenivåer av energirik biomassa per hektar. Eftersom majsen är en tropisk växt som härstammar ifrån Mellanamerika är val av sorter som passar i vårt klimat viktigt. LÄS MER

  5. 4. Enzymatic treatment to increase resistant starch in oat flour : an investigation for industrial use

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Ida Collinius; [2018]
    Nyckelord :resistant starch; pullulanase; amylopectin; amylose; rapid visco analyser;

    Sammanfattning : Oat has been established as a useful crop hundreds of years ago all over the world. Oat contains starch which are compound polyhedral granules built out of amylose and amylopectin. Some of the starch can be resistant depending on type of crop, grade of maturation etc. LÄS MER

  7. 5. In Vitro Starch Digestion for Analysis of Healthy Carbohydrates

    Uppsats för yrkesexamina på avancerad nivå, Luleå tekniska universitet/Industriell miljö- och processteknik

    Författare :Carolin Ngo; [2018]
    Nyckelord :;

    Sammanfattning : The health impact of carbohydrates is often debated in questions regarding nutrition and health. One reason is that intake of carbohydrates affect the blood glucose level to different extent depending on the characteristics of the carbohydrate. LÄS MER