Sökning: "restaurant kitchen"

Visar resultat 1 - 5 av 28 uppsatser innehållade orden restaurant kitchen.

  1. 1. Mechanisms to enable operational efficiencies in a virtual context

    Kandidat-uppsats, Lunds universitet/Företagsekonomiska institutionen

    Författare :Anton Palmén; Morgan Bryer; Nathan Nilsson; [2023]
    Nyckelord :Virtual kitchens; Operational efficiency; Business model canvas; Virtuality; Business and Economics;

    Sammanfattning : Title: Mechanisms to enable operational efficiencies in a virtual context Seminar date: 1st of June 2023 Course: FEKH99, Bachelor Degree Project in Entrepreneurship and Innovation, 15 University Credit Points Authors: Morgan Bryer, Nathan Nilsson, Anton Palmen ´ Supervisor: Ziad El-Awad, Lund University Keywords: Virtual kitchens, Operational Mechanisms, Operational Efficiency, Business Model Canvas, Virtuality Research question: Research how the internal mechanisms of virtual restaurants enable high operational efficiency Purpose: On paper, virtual kitchens are more effective and profitable business ventures than traditional restaurants. The purpose of this thesis is to evaluate the internal mechanisms that enable operational efficiencies in virtual restaurants. LÄS MER

  3. 2. Sustainability in the restaurant industry : The contribution of cloud kitchens

    Magister-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Sofia Sorn; Eyad Al Nesrawi; [2022]
    Nyckelord :Sustainability; Cloud Kitchen; Digitalization; Business Model; Restaurant Industry; Sustainable Practices; Technology.; Hållbarhet; Molnkök; Digitalisering; Affärsmodell; Restaurangindustrin; Hållbara metoder; Teknik.;

    Sammanfattning : Sustainability is a ubiquitous concept to define as its character is pluridimensional. There is an exigency to address sustainability in the three dimensions of environment, economy, and society within a resource-demanding sector such as the restaurant industry. LÄS MER

  4. 3. ENERGIANALYS AV FASTIGHETEN ANDERSLUND 12 : Energieffektiviseringsmöjlighet med solceller

    Uppsats för yrkesexamina på grundnivå, Mälardalens högskola/Akademin för ekonomi, samhälle och teknik

    Författare :Alexander Andersson; FAHRIYE Cennet Lindström; [2021]
    Nyckelord :Energikartläggning; energieffektivisering; miljöhus; SAM; IDA-ICE; PV-system;

    Sammanfattning : Today's society is dependent on energy and the increasing use of energy affects the environment in a negative way. In Sweden, homes and premises account for 39% of total energy use. Achieving national environmental quality goals requires a reduction in energy use and the energy saving potential in the real estate sector is large. LÄS MER

  5. 4. Växthuset

    Kandidat-uppsats, KTH/Arkitektur

    Författare :Vilma Weinstock; [2021]
    Nyckelord :greenhouse; sports; sportshall; hydroponics; sustainability;

    Sammanfattning : Växthuset är en idrottshall kombinerad med en hydroponisk odling i centrala Järna. Det stora idrottshallsrummet är 46x32 meter och tillräckligt stort för att hålla i internationella tävlingar i flera sporter. LÄS MER

  7. 5. Ett yrkesliv inom hotell och restaurang : En kvalitativ studie om arbetet, kulturen och gemenskapen

    Master-uppsats, Linnéuniversitetet/Institutionen för samhällsstudier (SS)

    Författare :Elin Gunnarsson; [2021]
    Nyckelord :Professional life; hospitality industry; professional socialization; professional identity; age;

    Sammanfattning : The purpose of this study is to understand and describe the meaning of employees’ work experiences of professional socialization in hotel and restaurants, and further describe the professional life that is created within the industry. Previous research shows that the industry consists mainly of young workers while those over 50 are few, which indicates that both young and old workers leave the industry. LÄS MER