Sökning: "retail chains"
Visar resultat 1 - 5 av 112 uppsatser innehållade orden retail chains.
1. Understanding The Motives Of Scandinavian Retail Companies CSR-efforts At Their Offshore Suppliers
Kandidat-uppsats, Göteborgs universitet/Företagsekonomiska institutionenSammanfattning : Corporate Social Responsibility (CSR) has gained substantial significance in recent years, driven by the growing societal emphasis on sustainability. Businesses are now expected to contribute to social and environmental goals alongside economic performance. LÄS MER
2. Towards Smart Warehousing : Realigning Key-actors for a Successful Transition
Uppsats för yrkesexamina på avancerad nivå, Luleå tekniska universitet/Institutionen för ekonomi, teknik, konst och samhälleSammanfattning : Purpose - The purpose of this paper is to create a process map for realignment, showcasing how the actors in a retailing 3PL ecosystem interact when introducing a smart warehouse and which capabilities that each actor needs to possess to manage these interactions. Method - An exploratory research approach was used, where multiple cases of Swedish 3PL retail supply chains were investigated. LÄS MER
3. Framing sustainable consumerism in the retail market : a case study of Axfood
Master-uppsats, SLU/Dept. of Urban and Rural DevelopmentSammanfattning : The pressure on retail businesses to be a part of, or even lead, the transition into a more sustainable world is putting a lot of pressure on the wholesale market. The debate on whom the responsibility should fall on is divided between consumers, the government, and companies. LÄS MER
4. Sustainable bread supply chains in Sweden : examining scenarios for reducing or lowering the impact of surplus bread
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Food waste has significant environmental, social, and economic implications, demanding actions toward a sustainable food system. In Sweden's bread supply chain, approximately 14% of produced bread is wasted, with 9% attributed to unsold bread in stores. LÄS MER
5. Minskning av matsvinn i hushållen: olika analysmetoder, liknande resultat : en litteraturstudie
Magister-uppsats, SLU/Dept. of Energy and TechnologySammanfattning : Minskning av matsvinn är ett av delmålen i FN:s Agenda 2030, en handlingsplan för omställning till ett hållbart samhälle. Globalt ska matsvinnet halveras per person i butik och konsumentled och minskas längs hela livsmedelskedjan till år 2030. LÄS MER