Sökning: "retail- and food industry"
Visar resultat 6 - 10 av 77 uppsatser innehållade orden retail- and food industry.
6. Evaluating the potential of circular food waste management : A focus on insect feed utilization
Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknikSammanfattning : Approximately a third of all food produced globally is thrown away, causing both unnecessary environmental impact and unnecessary costs for producers and consumers. Food waste occurs in all steps in the supply chain, from primary production to retail stores, restaurants, and households. LÄS MER
7. Crises and Compensation: Exploring the Influence of External Crises on Employee Benefits Practices
C-uppsats, Handelshögskolan i Stockholm/Institutionen för företagande och ledningSammanfattning : During the last years, the food retail industry in Sweden has been exposed to two crises; Covid-19 followed by rapid inflation. Except for organizational difficulties, these crises caused anxiety, lower well-being and decreased living standard among employees. LÄS MER
8. Developing Guidelines for Proactive Supply Chain Risk Management - A Case Study at IKEA Category Food Logistic Services
Master-uppsats, Lunds universitet/Teknisk logistikSammanfattning : The number of supply chain disruptions has increased over the last couple of years. The Covid-19 Pandemic, blockage of the Suez Canal and Russian invasion of Ukraine are some well-known examples of disruptions. LÄS MER
9. The future of traceability technology in the food industry
Kandidat-uppsats, Jönköping University/Internationella HandelshögskolanSammanfattning : The food industry faces many challenges in its sustainability work, and consumers demand that companies in the food industry should increase their transparency. For the food industry to be more transparent, it must improve its traceability throughout the supply chain. LÄS MER
10. Consumers’ perception of climate-smart wine packaging : a case study on Systembolaget
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : Environmental concerns in the wine industry are getting more attention worldwide, making it important to shift to more sustainable practices. One of the most significant CO2e emissions originates from wine glass bottles as packaging material. LÄS MER