Sökning: "retailer food supply chain"
Visar resultat 1 - 5 av 22 uppsatser innehållade orden retailer food supply chain.
1. Exploring Coordination Mechanisms and Product Characteristics for Food Waste Reduction Principles: A Case Study in Physical Distribution
Master-uppsats, Lunds universitet/Teknisk logistikSammanfattning : Title: Exploring Coordination Mechanisms and Product Characteristics for Food Waste Reduction Principles: A Case Study in Physical Distribution Author: Zacharias Samuelsson Thesis supervisor: Eva Berg, Faculty of Engineering at Lund University Thesis Purpose: Identify food waste causes in a global distribution network and develop an improvement proposal for minimizing food waste. Method: This study develops a food waste mitigation framework based on a literature review and assess it through a case at a company. LÄS MER
2. Low scores, high standards- a case study on Coop’s sustainability declaration
Master-uppsats, SLU/Dept. of Forest EconomicsSammanfattning : The earth's ecosystems are changing due to human activities, and it is urgent that we transform our way of living to avoid further negative effects on climate change. Food production has the single biggest impact on global environmental changes, since 21-37% of the world's total greenhouse gas emissions comes from the agricultural systems. LÄS MER
3. The climate impact of the bread take-back agreement : a scenario-based assessment of decarbonization opportunities along the Swedish bread supply chain
Master-uppsats, SLU/Dept. of Energy and TechnologySammanfattning : Food waste has economic, environmental, and social implications; the importance of reducing food waste is recognized in Sustainable Development Goal 12.3. The Swedish bread take-back agreement (TBA) has been identified as a risk factor for food waste generation at the supplier-retailer interface. LÄS MER
4. Supply chain collaboration to reduce food loss and waste : a multi-case study of Swedish bread suppliers and retailers
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : Food loss and waste is an urgent and important sustainability problem that needs to be addressed both globally and locally. This study focuses on understanding preconditions for supply chain collaboration to reduce food loss and waste in the suppliers-retailer interface. LÄS MER
5. Food recalls in the Food Supply Chain : A qualitative study of different product flows in a retail context
Uppsats för yrkesexamina på avancerad nivå, Umeå universitet/FöretagsekonomiSammanfattning : The issue of food scandals originating from unsafe food has in recent years caught the attention of the public. Consequently, the number of food recalls has increased, and food retailers and food producers are getting questioned regarding their ability to provide consumers with safe food products. LÄS MER