Sökning: "rhizopus oligosporus"

Visar resultat 6 - 9 av 9 uppsatser innehållade orden rhizopus oligosporus.

  1. 6. Swedish crops for the use in production of tempeh : which raw materials grown in the Swedish crop-system can be applied in tempeh production?

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Lovisa Nilsson; [2020]
    Nyckelord :antinutrients; cereals; fermentation; legumes; Sweden; tempeh;

    Sammanfattning : With a growing world population, the demands on the food industry are increasing. By reducing the intake of animal protein and replacing it with plant protein, the resource use and emission from the food industry would decrease. Tempeh is a fermented plant food, and acts as a substitute to meats. LÄS MER

  2. 7. Fly larvae composting of fibrous food industry waste : impact of pre-treatment

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Robert Almqvist; [2020]
    Nyckelord :fly larvae; composting; BSFL; waste; recycling; larvae;

    Sammanfattning : With increasing population worldwide comes higher demands of food and greater waste generation. Effective ways for safe nutrient recycling and waste treatment are thus needed to minimize the human impact on the environment. LÄS MER

  3. 8. Fluglarvers nedbrytningsrest som gödselmedel : ett växtodlingsförsök inkluderande Trichoderma och Rhizopus

    Kandidat-uppsats, SLU/Dept. of Soil and Environment

    Författare :Louise Petersson; [2019]
    Nyckelord :jordförbättring; gödselmedel; amerikansk vapenfluga;

    Sammanfattning : The world faces big challenges regarding sustainability, including among much else also the use of phosphorus and the depletion of soils used for agriculture. Every year, large amounts of waste are produced globally and far from all of it are handled in a sustainable way. LÄS MER

  4. 9. Development of Tempeh on Swedish Legumes

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Nils Åström; [2018]
    Nyckelord :Product development; Process optimization; Food technology; Fermentation; Tempeh; Meat substitute; Vegan product; Swedish legumes; Livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : The emerging market for meat substitutes has largely been filled with different types of soy products. Although soy usually has a lower environmental impact than meat, soy is not entirely unproblematic. Deforestation and global transportations are two negative effects of the increasing production of soybeans. LÄS MER