Sökning: "risk- och faroanalys"
Hittade 3 uppsatser innehållade orden risk- och faroanalys.
1. Riskbedömning av allergenspridning genom kartläggning av en livsmedelsproduktion
M1-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : 15 % of the Swedish population suffers from food allergy. Low doses of an allergenic substance may cause serious consequences. Therefore, it is mandatory by law for all food producing companies in Sweden to produce allergenic safe food. LÄS MER
2. Analys av dricksvattenproducenters faro- och riskidentifiering - förbises alarmerande miljögifter i råvatten?
Kandidat-uppsats, Lunds universitet/Miljövetenskaplig utbildningSammanfattning : This study examines drinking water producer’s performance of hazard and risk analyses and how they take emerging chemicals into account. The high-profile cases in 2011-2013 with PFOS contaminating drinking water in Kallinge, Botkyrka and Uppsala highlighted the problem of emerging chemicals in sources of drinking water. LÄS MER
3. Food safety in land-based shrimp productions : establishment of a HACCP plan at VegaFish AB
Master-uppsats, SLU/Dept. of MicrobiologySammanfattning : The aquaculture industry is on a global scale becoming acutely aware of the demand for increased and intensified production systems to supply people with food fish. Moreover there are requirements for these systems to be more ecologically sound managements. LÄS MER