Sökning: "root pathogens"
Visar resultat 1 - 5 av 29 uppsatser innehållade orden root pathogens.
1. Detection of root borne pathogen causing pea root rot by using minion sequencing
Magister-uppsats, Högskolan i Skövde/Institutionen för biovetenskapSammanfattning : Pea (Pisum sativum L.) is the most cultivated pulse in the temperate zone, economically important with high nutritional value (high protein content of 20-30%) and relatively low cost. Root rot is its predominant disease, it is referred to as root rot complex because it involves many pathogens. LÄS MER
2. Microbial strains from compost originated from circulated side streams : impact on root growth and root hairs
Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)Sammanfattning : Spent mushroom compost, apple waste and other organic waste materials are of great potential to improve soil health, water holding capacity and to supress plant pathogens. Today compost is used in apple orchards as an additional fertilizer or soil amendment. LÄS MER
3. Kan samodling av höstraps och utvintrande baljväxter minska angreppen av rapsjordloppa?
Kandidat-uppsats, SLU/Dept. of EcologySammanfattning : Höstraps (Brassica napus) är en av världens och Sveriges viktigaste grödor. Det är en viktig avbrottsgröda i växtföljder dominerade av spannmål. Tyvärr har den omfattande odlingen gjort att rapsen drabbats av patogener och skadegörare, vilket försvårar ekologisk odling. LÄS MER
4. The integrated effect of Spent mushrooms compost and Trichoderma towards root pathogens
Kandidat-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)Sammanfattning : This study aims to investigate the integrated effect that Trichoderma spp. and water extract of spent mushroom compost (WESMC) have towards the growth of the root pathogen Pythium spp. Both Trichoderma spp. LÄS MER
5. Detection Of Soil Borne Pathogens Causing Pea Root Rot Using Minion
Magister-uppsats, Högskolan i Skövde/Institutionen för biovetenskapSammanfattning : Peas are small spherical seedpod of the pod fruit Pisum sativum. It is of great nutritional value containing vitamins, carbohydrates, proteins, and several minerals. A variety of diseases affects peas through a number of pathogens including insects, viruses, bacteria and fungi. LÄS MER