Sökning: "rose hip soup"

Hittade 1 uppsats innehållade orden rose hip soup.

  1. 1. An investigating study of apparent viscosity decrease in rose hip soup

    Master-uppsats, SLU/Dept. of Food Science

    Författare :Anna Wernersson; [2016]
    Nyckelord :rose hip soup; enzymes; rose hip flour; apparent viscosity degradation; enzyme inactivation; α-amylase; rosehip soup;

    Sammanfattning : A rose hip soup manufacturing company has significant problems with a too low apparent viscosity of their product. Compiled historical data between the years 2007 and 2015 proves that the problem has been present for at least 8 years with many batches that does not live up to current quality standards. LÄS MER