Sökning: "satiating"
Visar resultat 1 - 5 av 6 uppsatser innehållade ordet satiating.
1. Effect of grains on satiety in dogs : investigated using a behavioural approach
Master-uppsats, SLU/Dept. of Animal Environment and HealthSammanfattning : High-quality foods have become abundant for our pet animals and with that, obesity has become a major threat to the health and welfare of our companion dogs. The use of dietary fibres in animal feeds to prolong satiety is well discussed in the literature for several species, but scarce when it comes to dogs. LÄS MER
2. Water Insoluble Fraction of Nopal (Opuntia ficus) Cladodes Beneficially Affects Postprandial Appetite-related Variables, while the Soluble Fraction Has No Effect: A Randomized Crossover Study in Healthy Volunteers
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Introduction: The world has witnessed a global trend of increasing obesity, which is directly linked to non-communicable diseases, such as type 2 diabetes (T2D). The epidemic of obesity is largely associated with consumption of high calorie diets and low physical activity. LÄS MER
3. Dietfoder för viktminskning för hund
Kandidat-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : Övervikt hos hund är ett allvarligt problem då det kan leda till olika följdsjukdomar. Ett överskott av kalorier är en vanlig orsak till att övervikt uppstår hos hund. LÄS MER
4. Untargeted metabolomics to assess effects of rye diet enriched with plant protein and fermentable fiber on appetite
Master-uppsats, SLU/Dept. of Food ScienceSammanfattning : Rye products are known to more effective decrease different aspects of subjective appetite compared to low fiber wheat bread. Nutritional composition and structural properties, such as dietary fiber components and grain integrity are thought to play roles in the satiating mechanism behind this appetite reduction. LÄS MER
5. Milk and dairy intake and the metabolic syndrome
Magister-uppsats, Institutionen för naturvetenskap, NVSammanfattning : The overall aim of this master thesis was to get an overview on how milk and dairy consumption affect development of the metabolic syndrome, and from this review to formulate a milk product with potentially beneficial effects. A cluster of metabolic abnormalities such as insulin resistance and type 2 diabetes, hypertension, obesity and dyslipidaemia are known as the metabolic syndrome. LÄS MER