Sökning: "sauce consistency"
Hittade 1 uppsats innehållade orden sauce consistency.
1. Technical and sensory improvements of a product containing pickled herring in thick sauce
Master-uppsats, SLU/Dept. of Food ScienceSammanfattning : Herring aimed to be pickled is first marinated in a salt and acidic brine. The marinating process is crucial for preservation and for development of the flavor characteristic for pickled herring. Yet, a strong taste of salt and acid itself is not desired within the final product. LÄS MER
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