Sökning: "school canteen"

Visar resultat 1 - 5 av 25 uppsatser innehållade orden school canteen.

  1. 1. Sociala kretsars påverkan på matsvinnsbeteende

    Kandidat-uppsats, Lunds universitet/Humanekologi

    Författare :Alice Lindén; [2023]
    Nyckelord :plate waste; food waste behavior; school canteens; social norms; logistics; Social Sciences;

    Sammanfattning : How we manage resources, in this case food, based on our culture is the core interest of human ecology. According to systems analysist Donella Meadows, cultural factors, i.e. our mindset, are the most difficult intervention points to access for system change - but also the most effective. LÄS MER

  3. 2. Fill your belly not your bin: An action research project to reduce food waste at Kunskapsskolan in Trelleborg, Sweden

    Master-uppsats, Lunds universitet/LUCSUS

    Författare :Gyeong Jeong Min; Silvia Mugnaini; [2021]
    Nyckelord :Food waste; School canteens; Sustainability education; Three Spheres of Transformation framework; Sustainability science; Sweden; Trelleborg; Social Sciences;

    Sammanfattning : School canteens have been identified as a unique case to address food waste due to their dual role: on one hand as big generators of food waste and on the other as settings to deliver education to reduce it. This thesis applies action research methodology to a collaborative project with a school called Kunskapsskolan in Trelleborg, Sweden, attempting to reduce food waste. LÄS MER

  4. 3. What is school food service quality? (part 1) : exploring perceptions of service quality among children and food service professionals in Sweden

    Magister-uppsats, Högskolan Kristianstad/Fakulteten för naturvetenskap

    Författare :Maria Trymell; [2021]
    Nyckelord :Food service management; service quality; food choice; school food; hospitality;

    Sammanfattning : Background: Every year 260 million lunch meals are served in Swedish schools. To design sustainable meals that are eaten and appreciated by the children, not only the food is important but also to understand how the meeting between the Food Service Professionals (FSP) and the children, and part of the service provided, affects the children's overall meal experience. LÄS MER

  5. 4. SCHOOL FOOD SERVICE QUALITY : A quantitative study about Food Service Professionals’ and parents’ expectations

    Master-uppsats, Umeå universitet/Institutionen för kost- och måltidsvetenskap

    Författare :Maria Trymell; [2021]
    Nyckelord :quality; school-food; quality-index; service-quality; food-habits; parents; Food-Service-Professionals; Food-staff; kvalitet; skolmat; kvalitetsindex; servicekvalitet; matvanor; föräldrar; måltidspersonal;

    Sammanfattning : Background School meals have been seen to promote healthy dietary habits and social equality, in children, if parents are involved. The positive effects in the design of a sustainable school food service system come from a two-way communication between Food Service Professionals (FSP), and parents. LÄS MER

  7. 5. Public school catering's role in the transition towards a sustainable food system : opportunities of serving more legumes and less meat

    Master-uppsats, SLU/Dept. of People and Society

    Författare :Linnea Stolt; [2020]
    Nyckelord :agroecology; public catering; school meals; dietary choice; legumes; public procurement; education;

    Sammanfattning : Public catering can have a considerable environmental and educational impact. A scenario of more legume and less meat consumption in Sweden was in the present study used as a tool to explore the possibilities of Swedish public school meals to become more sustainable. LÄS MER