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Visar resultat 1 - 5 av 361 uppsatser som matchar ovanstående sökkriterier.
1. Biologin och naturkunskapens roll i kost- och hälsoundervisning. : En kvalitativ studie om målsättning och undervisningsstrategier från ett gymnasielärareperspektiv.
Master-uppsats, Linnéuniversitetet/Institutionen för biologi och miljö (BOM)Sammanfattning : In Sweden, food-related education is vaguely incorporated in several mandatory high school subjects but not much is known about how it is incorporated in the biology and natural science subjects. This study aimed to understand how Swedish high school biology and natural science teachers approach and contribute to food-related education within and across subjects. LÄS MER
2. Att observera utanför spelplanen : En kvalitativ undersökning som behandlar vilka faktorer som gör att gymnasieflickor väljer att avstå från att delta i undervisningen i idrott och hälsa
Kandidat-uppsats, Karlstads universitetSammanfattning : Physical activity is widely acknowledged as vital for maintaining health over both short and long periods. Current research, including a 2023 report from the national food agency, highlights a concerning trend among children and adolescents towards increased sedentarism. LÄS MER
3. The impact of social norms on attitude towards alternative protein consumption: a comparison between the Swedish and Dutch population
Master-uppsats, Göteborgs universitet/Graduate SchoolSammanfattning : In this study wo examined how people in the Netherlands and Sweden feel and think about meat alternatives and if social norms influence their choices. We learned that if people believe their friends or family like meat alternatives, they are more likely to try them too. LÄS MER
4. Optimizing access to raw material for value-adding processes of fish side streams
Master-uppsats, Göteborgs universitet/Graduate SchoolSammanfattning : Under the double influence of the rapid growth of the population and the shortage of resources, people begin to pay attention to the utilization of existing raw materials. Seafood is one of the indispensable foods for humans to obtain protein. However, as much as 60 per cent of the fish side stream is discarded or produced as low-value products. LÄS MER
5. Controlled environmental agriculture & the need for innovations networks
Master-uppsats, Göteborgs universitet/Graduate SchoolSammanfattning : This thesis explores which innovation systems that facilitates growth for Controlled Environment Agriculture (CEA) companies and to successfully operate within the food industry. This was done by interviewing several companies within the CEA industry as well as relevant governmental organizations. LÄS MER