Sökning: "school meals"

Visar resultat 1 - 5 av 70 uppsatser innehållade orden school meals.

  1. 1. Hållbar skolmat som accepteras, uppskattas och äts - önsketänkande eller en möjlighet

    Master-uppsats, Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)

    Författare :Sebastian Tilmanis; [2023]
    Nyckelord :food choice; school meals; municipality; adolescents; sustainability; TPB; matval; skolmåltider; kommun; ungdomar; hållbarhet; Earth and Environmental Sciences;

    Sammanfattning : This study examines the perception and acceptance of the Swedish tax paid school meals, its sustainability aspects and what factors that affect the students in their food choices in the municipality of Ängelholm from a student perspective. The guidelines for school meals in Sweden is for it to be healthy but in recent years also more sustainable. LÄS MER

  3. 2. Understanding factors related to food waste in Swedish primary schools

    Magister-uppsats, Högskolan i Gävle/Avdelningen för byggnadsteknik, energisystem och miljövetenskap

    Författare :Roula Yandem; Fatima Fkhir; [2023]
    Nyckelord :;

    Sammanfattning : Production and consumption of food have several environmental impacts, regardless of the type of food production. However, food production can have a particularly large impact on the environment, as it often causes pollution and spreads harmful contaminants in nature. LÄS MER

  4. 3. Cultivating Resilient Local Food Systems: Identifying opportunities and strategies for sustainable public procurement

    Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

    Författare :Madison Sherwood-Walter; [2023]
    Nyckelord :Sustainable Development; Local Food Systems; Public Procurement; Innovation; Agricultural Policy; Rural Development;

    Sammanfattning : The industrialization of the global food system has drastically altered agricultural practices, transitioning from small-scale, subsistence farming to large-scale, transnational supply chains dominated by agribusinesses. While this shift has increased productivity, it has led to environmental degradation, economic inequity, and loss of traditional agricultural knowledge. LÄS MER

  5. 4. Investigating food waste composition in school catering with focus on carbon footprint

    Kandidat-uppsats, SLU/Dept. of Energy and Technology

    Författare :Runa Halvarsson; [2023]
    Nyckelord :waste composition analysis; plate waste; climate impact; elementary schools; canteens;

    Sammanfattning : Food waste has a great impact on the environment and generates approximately 3.3 giga tonnes of CO2-eq annually. The SDG 12.3 set by the UN, to halve the global per capita food waste by 2030, is one of the measures that strives to combat this problem. LÄS MER

  7. 5. En kartläggning av medvetenhet och kunskap kring allergener i kök som lagar mat till förskolor i Kalmar kommun

    Magister-uppsats, SLU/Dept. of Energy and Technology

    Författare :Nodar Badran; [2023]
    Nyckelord :allergener; allergikost; Kalmar; rutiner och IgE-medierad allergi;

    Sammanfattning : Studierna har visat att andelen förekomst av matallergier hos barn varierar mellan 5-8%. Vanliga allergiframkallande livsmedel inkluderar mjölk, ägg, fisk, skaldjur, olika spannmål, nötter, frön och baljväxter som jordnötter och soja. LÄS MER