Sökning: "sea buckthorn"
Hittade 3 uppsatser innehållade orden sea buckthorn.
1. Utveckling av en C-vitaminberikad tofuprodukt : Studie av C-vitaminhalt under process och förvaringKandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)
Sammanfattning : Tofu is a plant based product made from soybeans, water and a coagulant. The coagulant together with heating enables the formation of a soy curd (tofu). The proteins that dominates in soybeans are β-conglycinin (7S) and glycinin (11S). The composition of the proteins differs between soybean cultivars, which also affects the formation of the tofu. LÄS MER
2. Aaruul - a Mongolian dried curdled milk : evaluation of the consumer acceptance and the health aspectMaster-uppsats, SLU/Dept. of Food Science
Sammanfattning : This study is part of a project that aims to investigate the possibility to develop food products that can offer quality and distinctive Mongolian advantage internationally. Different types of aaruul, a Mongolian traditional dried curdled milk, was investigated for its health aspects and acceptability among the international community in Ulaanbaatar. LÄS MER
- L3-uppsats, SLU/Dept. of Forest Ecology and Management
Sammanfattning : The landscape in the interior of Norrland has undergone dramatic changes since the deglaciation as a consequence of faultings, earthquakes and tilting of the landscape westwards. Archaeological investigations along former shorelines by the use of models of isostatic land uplift, have revealed many Mesolitic settlements in northern Sweden. LÄS MER