Sökning: "sensorial test"

Visar resultat 1 - 5 av 7 uppsatser innehållade orden sensorial test.

  1. 1. Fashion sense : A quantitative study about how sensorial touch points affect the customer decision making process in physical fashion stores

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för marknadsföring (MF)

    Författare :Noel Göransson; Ludwig Rundgren; [2022]
    Nyckelord :Sensory touchpoints; Customer decision-making process; Evaluation of alternatives; Purchase decision; Retail apocalypse; Sensory marketing;

    Sammanfattning : Sustainability has been on everyone's lips in the last decade. However, the fashion industry has been proved to be the second-largest contributor to environmental destruction being just behind the oil industry. As the fashion industry keeps growing, measures need to be taken to make it more sustainable. LÄS MER

  3. 2. M-SCAPE: PHYSICAL AND IMAGINATIVE TOOLS FOR MUSIC EDUCATION

    Master-uppsats, Lunds universitet/Industridesign

    Författare :Elena Biondi; [2019]
    Nyckelord :Technology and Engineering; Arts and Architecture;

    Sammanfattning : It has been proven that music education can have many benefits to the development of children. It can improve communication, reasoning, memory, coordination, spatial intelligence and mathematical skills as well as enhancing emotional and intellectual development. LÄS MER

  4. 3. What to Make of Waste : Material Driven Design for Better Palm Oil Practices

    Kandidat-uppsats, Högskolan i Gävle/Design och formgivning

    Författare :Anton Torlén; [2018]
    Nyckelord :material driven design; palm oil; Thailand; biomass waste; natural fibers; bioplastics; sustainability; 3D-printing; composites;

    Sammanfattning : Palm oil production create a number of solid biomass waste products, in particular empty fruit bunches and mesocarp fiber; two cellulosic plant materials that are under-utilized and a source of environmental pollution today. Their fibred structure are interesting from an industrial design perspective as similar waste products from industrialized crops are used to create composite materials. LÄS MER

  5. 4. Identification of microbial composition of Swedish hard cheese by MALDI ToF mass spectrometry

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :R.G. Thilini Nuwandhara Dissanayake; [2017]
    Nyckelord :MALDI ToF MS; microbial identification; cheese; microbial quality; starter culture bacteria;

    Sammanfattning : This study was done with four different Swedish cheese samples in terms of cheese variety, brand and sensorial properties. The objectives of the current study were to identify the different microorganisms present in the Swedish hard cheese by matrix assisted laser desorption ionization-time of flight mass spectrometry (MALDI ToF MS) and to test the suitability of the method to be use for cheese. LÄS MER

  7. 5. Weak acids’ microbial and sensorial effect on marinated herring

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Författare :Jennika Larsson; [2016]
    Nyckelord :sensorial test; Lactobacillus plantarum; acetic acid; malic acid; citric acid; Marinated herring; lactic acid; applied microbiology; teknisk mikrobiologi; MRS; accelerated test; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : Marinated herring is a food product usually with a sauce containing acetic acid. In this project the weak acids malic acid, citric acid, and lactic acid were evaluated for use in the sauce for marinated herring instead of using acetic acid. The microbial and sensorial effects of the acids were evaluated. LÄS MER