Sökning: "shrimp"

Visar resultat 1 - 5 av 34 uppsatser innehållade ordet shrimp.

  1. 1. Effect of a plant-derived nutraceutical on the tolerance of axenically-cultured Artemia towards abiotic or biotic stressor

    Master-uppsats, SLU/Dept. of Animal Breeding and Genetics

    Författare :Ahumuza Allan Castro; [2023]
    Nyckelord :Artemia; Hsp70; Vibrio campbellii; plant extract; aquaculture; abiotic stressor;

    Sammanfattning : Aquaculture is one of the fastest-growing food-production industries worldwide accounting for almost half of fish used for human consumption. Super-intensive, intensive, and semi-intensive farming practices used to produce large farm fish are increasing the frequency of disease outbreaks which is a major problem affecting sustainable aquaculture growth. LÄS MER

  3. 2. The Economic Effects of the Covid-19 Pandemic on Swedish Shrimp Fishers

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Davide Dutto; Krister Mars; [2022-06-23]
    Nyckelord :;

    Sammanfattning : This paper explores the effect of the perceived risk of the Swedish people of Covid-19 on daily auctioned shrimp prices from the start of the pandemic to the end of the year 2021. This topic is of interest to see whether the government intervention in the shrimp market to aid fishers with possible losses was justified. LÄS MER

  4. 3. Food Neophobia and its Influence on the Lack of Diversification in Seafood Consumption

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Natalie Longmore; [2022]
    Nyckelord :Seafood consumption; Seafood; Food neophobia; Food technology; Agriculture and Food Sciences;

    Sammanfattning : This master’s thesis is performed in collaboration with the Research Institute of Sweden. The purpose of the study was to investigate food neophobia, or an aversion to trying new foods, in the Swedish population and see if it correlates with the country's low and undiversified seafood consumption. LÄS MER

  5. 4. Sustainable Shrimp Production: A Technology Feasibility Analysis through an Operational & Environmental Perspective

    Magister-uppsats, Högskolan i Gävle/Miljövetenskap

    Författare :christos chrysochoou; [2022]
    Nyckelord :Sustainability; Shrimp production; RAS; BIOFLOC; Aquaculture; Freshwater;

    Sammanfattning : To be able to satisfy current society’s needs without compromising future generations to satisfy their needs, is the key to sustainability. Many old practices and methods have had negative impact on the environment, including food production & cultivation activities with aquaculture being one of them. LÄS MER

  7. 5. Konkurrensen mellan röding, sik och lake i Vättern : En djupdykning i tre konsumenters födopreferenser. Två tidsperioder: 1964-1978 samt 2006-2011

    Kandidat-uppsats, Högskolan i Skövde/Institutionen för biovetenskap

    Författare :Oskar Norén; [2020]
    Nyckelord :;

    Sammanfattning : Lake Vättern contains Swedens most valuable population of arctic charr (Salvelinus umbla). The stock of this Salmonidae fish showed a negative trend for several decades but has now turned to a more positive one. LÄS MER