Sökning: "social-ecological transformations"
Visar resultat 1 - 5 av 17 uppsatser innehållade orden social-ecological transformations.
1. Pepita de oro: How AlVelAl is building a regional regenerative agriculture transformation through social innovations
Master-uppsats, Stockholms universitet/Stockholm Resilience CentreSammanfattning : Regenerative Agriculture (RA) is increasingly promoted as a sustainable agri-food solution. Agronomic studies find that RA practices (e.g. cover crops, reduced tillage, crop rotation, and agroforestry) can regulate soil moisture, sequester atmospheric carbon, enhance biodiversity, and reduce the impacts of droughts and floods. LÄS MER
2. “Walking encyclopedias of studies” for sustainability transformations? The role of information and discourse in the case of the German coal phase-out
Master-uppsats, Stockholms universitet/Stockholm Resilience CentreSammanfattning : Transformations of energy systems in line with the Paris Agreement demand rapid deliberate decline of fossil energy production for decarbonization. Rising in priority on national political agendas, policy change for deliberate decline meets political barriers in the form of powerful incumbent actors, path dependencies and frames of loss. LÄS MER
3. Navigating the transformation to sustainable public meals - The case of Södertälje municipality, Sweden.
Master-uppsats, Stockholms universitet/Stockholm Resilience CentreSammanfattning : Food production and consumption is causing environmental harm such as climate change and a decline in ecosystem services. Hence, a transformation of the food system is necessary for humanity’s future well-being. LÄS MER
4. Food for transformation – food for thought : The development of transformative capacity of niche initiatives in the Greater Cape Town area and the Stockholm city-region
Master-uppsats, Stockholms universitet/Stockholm Resilience CentreSammanfattning : As the global food system causes environmental degradation and contributes to detrimental health effects, a transformation is vital for a sustainable and fair future for all. Research on food system transformation and the role of food initiatives have increased. LÄS MER
5. Food for transformation – food for thought : The development of transformative capacity of niche initiatives in the Greater Cape Town area and the Stockholm city-region
Master-uppsats, Stockholms universitet/Stockholm Resilience CentreSammanfattning : As the global food system causes environmental degradation and contributes to detrimental health effects, a transformation is vital for a sustainable and fair future for all. Research on food system transformation and the role of food initiatives have increased. LÄS MER