Sökning: "sodium caseinate"

Hittade 3 uppsatser innehållade orden sodium caseinate.

  1. 1. Properties & Stability of Hybrid Pea-Dairy Protein Formulas

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Kyriaki-Eirini Moschou; [2023]
    Nyckelord :properties; stability; hybrid formula; pea-dairy; protein mixtures; development; RTD; Agriculture and Food Sciences;

    Sammanfattning : The aim of this study was to investigate the functional properties and stability of hybrid pea-dairy protein formulas. To achieve this goal, the combination of pea protein isolate (PPI) with dairy proteins such as micellar casein isolate (MCI), sodium caseinate (NaCas), whey protein aggregate (WPA) was evaluated. LÄS MER

  3. 2. Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Ying Chen; [2023]
    Nyckelord :Calcium fortification; Milk proteins interactions; Colloid chemistry; Food technology; engineering and nutrition; Agriculture and Food Sciences;

    Sammanfattning : Capolac is a product containing hydroxyapatite (HA) from Arla Food Ingredients, to be used for calcium fortification. The adsorption of casein and whey proteins onto the Capolac was investigated, aiming to solve the sedimentation problem of this insoluble calcium phosphate. LÄS MER

  4. 3. Characterization of casein micelles and sodium caseinate in dense suspensions

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Andrew Vasina; [2016]
    Nyckelord :casein micelles; sodium caseinate; dense suspensions; charge density; rheology; Agriculture and Food Sciences;

    Sammanfattning : This thesis describes the characterization of the rheological properties of dense suspensions of sodium caseinate and micellar casein with respect to changes in concentration (100-200g/L), pH (7.0-5.3), charge density (Δα), and temperature (5-40°C). LÄS MER