Sökning: "soy protein"

Visar resultat 1 - 5 av 34 uppsatser innehållade orden soy protein.

  1. 1. Filamentous fungus Paecilomyces variotii in feed for Rainbow trout (Oncorhynchus mykiss) : assessment of apparent digestibility and early signs of inflammation

    Master-uppsats, SLU/Dept. of Animal Nutrition and Management

    Författare :Amanda Dahlberg; [2019]
    Nyckelord :Rainbow trout; single cell protein; Paecilomyces variotii; apparent digest-ibility coefficient; inflammation;

    Sammanfattning : Aquaculture production has been increasing rapidly over the last few decades and therefore the amount of feed needed for the increasing production is also on the rise. Salmonids and other farmed carnivorous fish require high amount of protein in their diets, which is currently supplied mostly by fish meal or soy bean. LÄS MER

  2. 2. Comparison between conventional (animal origin) milk and milk from plant kingdom

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Louise Helsing; [2019]
    Nyckelord :milk; bovine; plant-based drink; plant-based beverages; bovine milk; plant-based milk; environmental impact; nutritional value; production process;

    Sammanfattning : Plant-based milks are an emerging market, often used as a substitute to bovine milk. The purpose for choosing a plant-based milk can be due to medical reasons such as milk-protein allergy and lactose intolerance. Lifestyle choices such as a thrive to-wards a vegan diet can be another factor. LÄS MER

  3. 3. Odling av svensk lupin : strategier med fokus på ogräshantering

    M1-uppsats, SLU/Department of Biosystems and Technology (from 130101)

    Författare :Emil Möller; Carl Sjöberg; [2019]
    Nyckelord :blålupin; smalbladig lupin; narrow-leaf lupin; lupinus angustifolius;

    Sammanfattning : Människor blir allt mer miljömedvetna och vill inte äta kött i samma utsträckning som tidigare. Därför ökar användningen av protein från växtriket framförallt med protein från exempelvis soja som idag importeras från andra sidan jorden. LÄS MER

  4. 4. Development of a Vegan, Protein-Rich, Probiotic Beverage

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Olivia Niclasson; Mina Hajian; [2019]
    Nyckelord :food engineering; livsmedelsteknik; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : This project aimed to develop a vegan high-protein probiotic drink with two different tastes. The protein used should have similar quality as whey, amino acid score (AAS) 1.0. One aim was also to detect necessary processing steps. LÄS MER

  5. 5. Feeding the 45 million : substituting soybean protein with insect protein within EU poultry and egg production

    Master-uppsats, SLU/Dept. of Ecology

    Författare :Douglas Hunter; [2019]
    Nyckelord :insects; insect production; livestock feed; entomophagy; land use; futures research; food security; energy security; black soldier fly; mealworm; house cricket; sustainable development;

    Sammanfattning : A global population increasing both in number and in resource consumption per capita has resulted in food, livestock feed and energy crop demands that are increasingly difficult to meet on rapidly degrading soils within a diminishing available area of arable land. With further expansion of agricultural land infeasible and yield increases through further intensification insufficient to meet the scale of predicted crop demand, the use of insects as an animal feed has gained traction as a method of not only reducing competition for arable land, but also some of the detrimental environmental consequences of livestock and conventional feed production. LÄS MER