Sökning: "soybean allergy"
Hittade 3 uppsatser innehållade orden soybean allergy.
1. Characterization of a rabbit-antiserum for detection of pea protein in foods
Kandidat-uppsats, Institutionen för medicinsk biokemi och mikrobiologiSammanfattning : Food allergy is an IgE-mediated immunological disease, which affects almost 4% of the adult population and up to 6% of children. Proteins from milk, egg, peanuts, soybean, wheat, fish and nuts are the main cause of food allergies. A less common allergen is pea protein. LÄS MER
2. Analysis of soybean-proteins (Glycine max) by two-dimensional electrophoresis and MALDI-TOF
L3-uppsats, SLU/Dept. of Biomedical Sciences and Veterinary Public HealthSammanfattning : Food allergy is a growing problem in the world today, which makes it important to find out which proteins in food that causes allergic reactions. Soybeans are one of the most common food allergens in many countries and little is known about it allergenic properties. There are about 15 known soybean-proteins that have been shown to be allergenic. LÄS MER
3. Development of immunological methods and Real-Time PCR for detection of Macadamia nut (Macadamia spp.)
Kandidat-uppsats, Institutionen för medicinsk biokemi och mikrobiologiSammanfattning : A new European labeling directive (2003/89/EC) states that certain foods and products derived thereof must always be declared. Among the tree nuts specified is Macadamia nut (Macadamia spp.). During the last few years, cases of IgE-allergic reactions, even severe anaphylaxes, have been reported. LÄS MER