Sökning: "stacks"
Visar resultat 1 - 5 av 104 uppsatser innehållade ordet stacks.
1. A Comparative Analysis of the Ingestion and Storage Performance of Log Aggregation Solutions: Elastic Stack & SigNoz
Kandidat-uppsats, Mälardalens universitet/Akademin för innovation, design och teknikSammanfattning : As infrastructures and software grow in complexity the need to keep track of things becomes important. It is the job of log aggregation solutions to condense log data into a form that is easier to search, visualize, and analyze. LÄS MER
2. Modeling and Control of Fuel Cell Stacks in Autonomous Underwater Vehicles
Master-uppsats, Linköpings universitet/FordonssystemSammanfattning : .... LÄS MER
3. Evaluating and optimizing Transformer models for predicting chemical reactions
Master-uppsats, Göteborgs universitet/Institutionen för data- och informationsteknikSammanfattning : In this thesis, we assess the effectiveness of a transformer model specifically trained to predict chemical reactions. The model, named Chemformer, is a sequence-tosequence model that uses the transformer’s encoder and decoder stacks. LÄS MER
4. Småbrukarkultur i björkskogsregionen : historiska bilder från Jämtlands län
Kandidat-uppsats, Göteborgs universitet/Institutionen för kulturvårdSammanfattning : In the Swedish mountains there are three different vegetation zones, the prealpine, subalpine and bare mountain. Between the prealpine zone, where the coniferous forest ends, and the bare mountain, there is the subalpine zone, or birch forest region. LÄS MER
5. Förbättring av transportband vid livsmedelstillverkning : Produktutveckling för att minimera produktionsstopp i en förpackningsprocess
Uppsats för yrkesexamina på grundnivå, Uppsala universitet/Industriell teknikSammanfattning : When it comes to handling of food grade products in an industrial setting, consumer safety is a bigconcern. Therefore, most national, and international food agencies around the world haveimplemented strict rules regarding the level of contaminants from the manufacturing process thatare allowed in the food we consume. LÄS MER