Avancerad sökning
Hittade 2 uppsatser som matchar ovanstående sökkriterier.
1. Stress and meat quality in two lines of the Yorkshire pig breed: Swedish and Dutch
Master-uppsats, SLU/Dept. of Animal Environment and HealthSammanfattning : Pigs are exposed to several different environmental stressors in the modern production from weaning, mixing, crowding etc. Preslaughter stressors may result in meat quality problems, such as the formation of pale, soft and exudative meat as well as the formation of dark, firm and dry meat, which makes the meat to be unattractive. LÄS MER
2. The effect of a switch in housing systems on the welfare of gilts: does experience matter?
Master-uppsats, SLU/Dept. of Animal Environment and HealthSammanfattning : In general, three approaches towards animal welfare exist: animal bodies, natures and minds. These concepts respectively emphasise physical health, natural behaviour and mental health. Each approach has its own corresponding welfare indicators. LÄS MER