Sökning: "sterol oxidation products"

Hittade 2 uppsatser innehållade orden sterol oxidation products.

1. 1. Lipid stability of dehydrated beef strips stored in two packaging types

   Master-uppsats, SLU/Dept. of Food Science

   Författare :Hannah Presswood; [2012]
   Nyckelord :vacuum frying; lipids; free fatty acids; tocopherols; totox; packaging; PET; aluminium foil laminate; sterol oxidation products;

   Sammanfattning : Meat is an excellent source of many essential nutrients and makes an important contribution to a balanced diet. Vacuum frying is the technique of deep frying foods under vacuum, and is essentially a dehydration process that develops the desirable sensory properties of traditional fried foods. LÄS MER

3. 2. Cholesterol oxidation products : analytical methods and levels in sweets containing heated butter oil

   L3-uppsats, SLU/Dept. of Food Science

   Författare :Sarojini Jayantha Kumari Ubhayasekera; [2004]
   Nyckelord :butter oil; cholesterol; cholesterol oxidation products; COP; ghee; lipid oxidation; saponification; tallow; transesterification;

   Sammanfattning : Various methods are used to analyse cholesterol oxidation products (COP) due to the unavailability of a standard method. In order to select a suitable method for the enrichment of COP, three methods of saponication (A – C),and transesterication (D) of tallow with three levels (5,10 and 20 µg) of spiked COP, were evaluated. LÄS MER