Sökning: "sugars"

Visar resultat 6 - 10 av 103 uppsatser innehållade ordet sugars.

  1. 6. Sockersötade drycker och bukspottkörtelcancer : Sambandet mellan intag av sockersötade drycker och risk för bukspottkörtelcancer

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Jenny Lundqvist; [2023]
    Nyckelord :Sugar-sweetened beverages; added sugar; risk factor; pancreas cancer; sockersötade drycker; tillsatt socker; riskfaktor; bukspottkörtelcancer;

    Sammanfattning : Bakgrund: Sockersötade drycker är drycker till vilka sockerarter tillsatts. Dessa drycker konsumeras globalt och många gånger överskrids rekommendationerna om intag av tillsatt socker, vilket kan leda till negativa hälsoeffekter. LÄS MER

  3. 7. Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Gila van den Eijnde; [2023]
    Nyckelord :Hard candy; Sugar composition; Hygroscopicity; Moisture absorption; Shelf life; Product stability; Food technology; Technology and Engineering;

    Sammanfattning : Hard candy is hygroscopic, implying that hard candy readily absorbs moisture from the environment, resulting in adverse changes in the texture and appearance of the candy. This thesis investigates the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment. LÄS MER

  4. 8. Effekt av fruktos på utveckling av karies och diabetes mellitus typ 2 : The effect of fructose in the development of dental caries and diabetes mellitus type 2

    Kandidat-uppsats,

    Författare :Fides Mercy Camay; Taraneh Hosseini; [2023]
    Nyckelord :Dental caries; diabetes; diabetes mellitus type 2; fructose; monosaccharides; Diabetes; diabetes mellitus typ 2; fruktos; karies; monosackarider;

    Sammanfattning : Introduction/Background: Fructose is a monosaccharide that can also be extracted from sugar beet and sugar cane. There are several foods with high fructose content and affect people’s healthy lifestyle. Dental caries is defined as a dental disease caused by bacteria and the presence of fermentable sugars. LÄS MER

  5. 9. Optimization of sterilization method for cultivation of filamentous fungi on lemon waste

    M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Oliver Conradsson; David Ljungberg; [2023]
    Nyckelord :Lemon waste; lemon waste; sterilization; autoclavation; fungal cultivation; bubble column bioreactor; fungal biomass Rhizopus delemar;

    Sammanfattning : Consumption of citrus fruits and citrus juice production creates wastes, which could be valorized by using it for cultivating fungi. Before cultivation, the medium needs to be sterilized though autoclavation. Larger volumes used when autoclaving requires longer heating cycles and therefore runs the risk of degrading the medium to a greater extent. LÄS MER

  7. 10. Punktskatt på sötade drycker i Sverige : En kostnads-nyttoanalys

    Magister-uppsats, Karlstads universitet/Handelshögskolan (from 2013)

    Författare :Ellen Huss; Simon Solsten; [2023]
    Nyckelord :Cost-benefit analysis; Economics; Sugar tax; Sugar-sweetened beverages; Excise tax; Kostnadsnyttoanalys; Nationalekonomi; Sockerskatt; Sötad dryck; Punktskatt;

    Sammanfattning : Unhealthy eating habits are one of the main causes of deteriorating health and premature death among Sweden’s population. Foods containing added sugars are common today and they rarely contain the nutrients that are essential for our bodies to stay healthy. Overconsuming sugar can lead to several diseases, including obesity and caries. LÄS MER